Ingredients

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Food and beverage makers are switching from artificial to natural colors in double time

 The moves reflect the AEB’s ongoing investment in strengthening its marketing, insights, and industry engagement efforts to increase demand for eggs and egg products.

For the small portion of products that currently contain FD&C colors, the company has invested significant resources, mobilizing a team to address the complex challenge.

For product developers, creating successful reduced-sugar formulations means navigating a complex landscape of functional trade-offs, ingredient innovations, and shifting definitions of what qualifies as "clean" or "natural."

Crafted with quality ingredients like 100% real chocolate and wholesome nuts, seeds, and fruit, each bar is packed with 7g of protein and is a good source of fiber. 

Attendees are invited to visit booth #S1815 to meet with Kemin experts and learn more about how to improve the shelf life of foods with the company’s ever-expanding suite of clean label ingredient alternatives to synthetic preservatives. 

As regulatory pressures mount and clean-label expectations rise, manufacturers in the US and beyond are seeking out effective alternatives to Red 3 and other FD&C dyes.

The transformation is directly shaped by insights from Sam’s Club’s Member’s Mark Community, with 72% of members surveyed actively seeking minimally processed foods and 90% stating they either live or aspire to live a healthier lifestyle. These preferences have guided the brand’s formulation, sourcing and packaging standards — ensuring Member’s Mark products evolve in step with modern consumer values.

With 18g of protein, just six recognizable ingredients, and a creamy, satisfying texture, the new RXBAR is made to support strength.

Made with all-natural ingredients, Hot Pickle Flavored Salt delivers a bold kick with just the right amount of heat—made for pickle lovers who crave a spicy twist to elevate favorite snacks and dishes.