During the COVID-19 pandemic, many restaurants shut down or went exclusively curbside, therefore, precious, usable data was squeezed out of it. And, with almost all limited time offers (LTO) halted as well, very little new ground has been broken in 2020.
Fuchs introduces “The Braising Box” collection of seasonings, bases and flavors
October 5, 2020
Fuchs North America introduces “The Braising Box,” a new line of flavors that translate popular cooking methods into craveable flavors. The collection’s four seasonings are inspired by the latest trends in culinary techniques and offer complex flavors that are sure to delight consumers of all ages.
Interest in dietary protein intake and the protein content in a range of foods and drinks continues to develop. Consider too that more consumers are aware of different protein sources and their potential benefits.
Consumers have long shown a reluctance to purchase food containing artificial preservatives, with research finding that 57% globally prefer products that are free from additives and 62% are concerned about ingredients that sound chemical.
ISC Gums offers alternative hydrocolloid blends with competitive pricing to locust bean gum
October 1, 2020
Locust bean gum prices have reached historical highs and continue to climb. It’s difficult to replace in many applications, but ISC Gums offers alternative hydrocolloid blends with competitive pricing.
Like a vacation in a bottle, Comax is excited to release the “Greetings From The Tropics Collection” in six mouthwatering and juicy flavors: Coconut, Guava, Mango, Papaya, Passionfruit, and Pineapple.
CocoaWise portal keeps sustainability data at the fingertips of Cargill’s cocoa and chocolate customers
October 1, 2020
To connect consumers with the journey of the cocoa they are eating and drinking, Cargill has launched CocoaWise™, a digital portal that provides a lens through which food and beverage manufacturers have increased knowledge and shareability into the origin of the products they source from Cargill’s direct supply chain.
These products continue Harris Woolf Almonds’ industry leadership by exceeding market demands for improved quality and usefulness
September 30, 2020
Harris Woolf Almonds provides manufacturers and formulators with exceptional value by bringing to market two products: a GMO-free roasted almond protein powder that packs flavor, and an unrefined almond oil made from 100% food-grade almonds, traceable right back to the grower.
Yvette Hirang Joins MGP as culinary chef, Sarah Corwin as principal scientist
September 29, 2020
MGP Ingredients, Inc. has named Yvette Hirang its new culinary chef, an integral role as the company addresses the plant-based foods trend with its recently launched ProTerra® textured wheat and pea proteins. She joins the R&D team at MGP’s technical center in Atchison.