Ingredients

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As the category's first Pili nut-based line, Lavva's new Unsweetened Plant Milk, Chocolate Plant Milk and Unsweetened Plant Creamer are a cleaner, more sustainable alternative to dairy and set a higher standard for plant-based alternatives.

After two decades of global sales leadership in the specialty food and ingredient sectors, Kris High has joined the executive team at hemp-derived non-psychoactive cannabinoid manufacturer Folium Biosciences as the company’s first chief commercialization officer. 

The need for new natural food colors is increasing due to growing consumer awareness and demands for healthier food colors to replace the synthetics that may have adverse effects on our health.

CP Kelco, a global leader of nature-based ingredient solutions, launched a new virtual experience, allowing customers, partners and other industry stakeholders to discover CP Kelco's insights and unique portfolio of offerings through an innovative, virtual reality environment.

Jorgen Kokke, executive vice president, global specialties and president of North America, and Jim Zallie, Ingredion’s president and CEO, officially unveiled the company’s latest state-of-the-art plant-based protein manufacturing facility in South Sioux City, Neb., with members from the company’s senior management team as well as its board of directors. The newly opened facility will produce high-quality protein isolates primarily for the nutrition, health and wellness categories.

NatureSeal, Inc., Westport, Conn., offers a family of healthy, sulfite-free solutions to keep cut potatoes, cut sweet potatoes and other root vegetables fresh for up to 21 days.

Advanced Food Systems offers a variety of specialty pre-coats, and batter systems for meat, poultry, seafood, vegetables and plant-based products.

Since 2003, the U.S. Highbush Blueberry Council (USHBC) has conducted periodic nationwide consumer usage and attitude studies on blueberries. Since 2013, findings show that blueberries are the number one preferred berry, with a 700% increase in blueberry consumption since 2001.

Cargill’s line of BatterCrisp® starches are the backbone of breadings and batters that deliver the crispy, crunchy textures consumers’ desire. 

Givaudan, the world’s leading flavors and fragrances company, unveiled the results of its latest research conducted in collaboration with University of California, Berkeley’s Product Development Program.