Ingredients

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Gnosis by Lesaffre is striving to create a world that moves better, digests better, ages better, feels better, and, ultimately, lives better thanks to microorganisms and biotransformation. Earlier this month, Gnosis by Lesaffre unveiled its new, fully integrated brand and business strategy to help make this vision a reality.

Ingredion Incorporated has introduced TICALOID® Acacia MAX in the U.S. and Canada. The ingredient is a high-performance emulsifier that solves many of the common limitations of traditional acacia. 

Kemin Industries is offering bakers an interactive tour of its new Bakery Innovation Center located at its worldwide headquarters in Des Moines, Iowa. The state-of-the-art innovation center with pilot-plant equipment technology and capabilities helps bakers get the next generation of great-tasting baked goods to market quicker. 

Consumer demand for almond milk is strong and growing around the globe, creating endless opportunities for new almond-based formulations, blends and flavors to capture consumers’ interest and maintain a leading position in the plant-based beverage category.

Brookside Flavors & Ingredients LLC, provider of healthy, natural, good for you flavors and ingredients, announced that Rudy Dieperink has joined Brookside as chief executive officer.

Dole Worldwide Packaged Foods has appointed Dr Lara Ramdin, as chief innovation officer, further strengthening the company's innovation capabilities in support of The Dole Promise which seeks to increase access to nutritious food across the world.

During the COVID-19 pandemic, many restaurants shut down or went exclusively curbside, therefore, precious, usable data was squeezed out of it. And, with almost all limited time offers (LTO) halted as well, very little new ground has been broken in 2020.

Fuchs North America introduces “The Braising Box,” a new line of flavors that translate popular cooking methods into craveable flavors. The collection’s four seasonings are inspired by the latest trends in culinary techniques and offer complex flavors that are sure to delight consumers of all ages. 

Interest in dietary protein intake and the protein content in a range of foods and drinks continues to develop. Consider too that more consumers are aware of different protein sources and their potential benefits.

Consumers have long shown a reluctance to purchase food containing artificial preservatives, with research finding that 57% globally prefer products that are free from additives and 62% are concerned about ingredients that sound chemical.