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 In July, the Mind Blown Crab Cakes, Dusted Shrimp and Scallops became available nationwide at all Sprouts Farmers Market locations, marking the brand’s first national distribution.

In recognition of its breakthrough status as the first plant-based bacon to harness techniques providing the genuine flavor and texture of bacon, Thrilling Foods Bakon™ has been awarded a US Patent, with other US and international patents pending.

Tate & Lyle used this year’s SupplySide West 2022 to showcase ingredient innovation, its formulation expertise, and commitment to making food healthier and tastier.  

Dr. Praeger’s aims to make plant-based chicken alternatives easier to cook. The new products can be ready in under 15 minutes.

AAK invites SupplySide West (SSW) attendees to discover their latest multi-functional fat and oil solutions during the Expo event in Las Vegas, November 2-3, 2022. Visitors to AAK booth #2330 can discover a variety of forward-looking concepts that highlight the versatility and performance of AAK’s specialty fats and oils for a wide range of food and nutrition applications.

MANE will present a broad spectrum of savory solutions especially adapted for use by flavor houses and ingredient blenders. It also will demonstrate and explain how sustainability drives its latest new product innovations.

The nearly 30,000sq-ft, standalone building will support global citrus research and development, and will include sensory and experience venues, research labs, processing, analytical departments, a fully equipped citrus garden and amenities for hosting customers and partners.

The board will work closely with BlueNalu’s senior leadership and functional teams to provide their unique perspectives and strategic guidance with the goal to improve and accelerate the company’s cell-cultured seafood production and problem-solve the forthcoming large-scale commercialization challenges.

ADM invites SupplySide West 2022 visitors to Booth #5455 where the company will showcase on-trend new product concepts in keeping with its Annual Global Trends Report.

According to the American Heart Association, the average American consumes more than three times the recommended amount of sugar. The number for kids is even worse, as they are consuming 81g per day, equaling over 65 pounds of added sugar per year. American children are ingesting over 30 gallons of added sugars from beverages alone.