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Echo Antioxidant Water™ is simply water infused with hydrogen gas. Hydrogen serves as a powerful selective antioxidant. While other sources of antioxidants, like blueberries, may promote healthy oxidation on a low level, hydrogen selectively neutralizes cytotoxic free radicals, helping eliminate oxidative stress and inflammation.

Keto Kick is a new Keto coffee energy bar made with only six real, whole ingredients, including 95mg of caffeine from Fair Trade, single-origin Ethiopian coffee beans. This new energy bar has created a cleaner and simpler way to feed the body the whole foods and caffeine that it craves.

The Good Crisp Company is expanding its line of better-for-you snacks to include Cheese Balls, its first immunity-boosting product.

Combining vegan, fair trade chocolate with vitamins, botanicals and clinically researched ingredients, the newest product extends the Functional Chocolate line with a new formulation designed to assist with focus and productivity.

Scouting the next ingredient trend to sprout up in new foods and drinks? The supplement market shows health-conscious consumers are learning more about botanical ingredients—and leaning toward them in new supplement purchases.

Immuno Sweet is a shelf-stable, balanced blend of natural sugars and flavors from Coconut flowers, Jerusalem Artichoke Roots, Apples, Carrots, Licorice Roots, Erythritol and the spices Cinnamon and Turmeric. It has a distinctly warm sweetness with no unpleasant aftertaste.

Innophos introduces Textur-Melt® LM89 and DKP (Dipotassium Phosphate), which help stabilize and improve the performance, functionality and quality of drinks that contain protein from sources including whey, collagen, and plant-based sources.

Rritual Superfoods Inc. announced that the company's product innovation and research team has completed testing on the first of its new superfood mushroom latte blend formulations, incorporating plant-based collagen enhancers as a key market differentiator.

GELITA used this year’s virtual IFT21 event to host educational session titled, “Hot! Hot! Hot! Food Formulator’s Must-Have Ingredient: Collagen Protein.” Attendees could see connect with GELITA Food Scientist Ginger Waller and discuss original formulations with collagen proteins.