Bioenergy Life Science introduces RiaGev™, the first commercially available compound combining Bioenergy Ribose and a form of vitamin B3
November 5, 2018
RiaGev is the first and only commercially available compound uniquely combining Bioenergy Ribose and a form of Vitamin B3. It is distinctly formulated to enter the salvage pathway directly to more efficiently increase nicotinamide adenine dinucleotide (NAD) in the body.
Watson introduces three custom nutritional premixes at IFT 2018
July 10, 2018
Watson will be introducing three on-trend premixes at the Institute of Food Technologists (IFT) Food Expo in Chicago. The Expo will be held July 16th through the 18th and is one of the largest events in the industry; it brings together professionals from all segments of the food industry.
Watson offers a free, eight-page educational guide to choline for future formulations
May 22, 2018
There are a number of significant changes to nutrients on the Nutrition and Supplement Facts labels, which will go into effect starting January 1, 2020, for larger food and supplement manufacturers. The FDA has added choline as voluntary nutrient on the Nutrient Facts Label, with a DV of 550 mg. Choline was not allowed on the Nutrition Facts panel under past regulations.
Innovative new brain health products formulated by Dr. David Perlmutter, designed to promote mental sharpness throughout life's stages
February 21, 2018
The new Dr. Formulated products are Memory & Focus for Adults 40+, Memory & Focus for Young Adults, Attention & Focus for Kids, and 100% Organic Coconut MCT Oil for brain and mood support†. All are Certified USDA Organic and Non-GMO Project Verified, ensuring they meet the highest standards for third-party certification.
RTD beverage infuses cold brew coffee with clinically supported nutraceuticals
November 6, 2017
Available in 10-ounce glass bottles (12 per case), Coffee Blenders' line of RTD cold brew blends 100% Arabica dark roast Honduran coffee with clinically supported nutraceuticals designed to provide health benefits.
Check out the June 2019 issue of Prepared Foods, featuring our cover story on sugar reduction and sweetener strategies, how developers are meeting new demands for active performance products, and much more.