There are over 50 clinical studies published on Chr. Hansen's LA-5[r] Lactobacillus acidophilus, BB-12[r] Bifidobacterium and L. casei 431[r], reporting enhanced intestinal well-being and immunity.
Eupoly[r] EPA-DHA omega-3 oil from Puleva Biotech was designed especially for use in functional food and beverages, without the associated off-flavor issues of alternative omega-3 sources.
A new soluble rice protein is available. It allows formulators greater flexibility in fortifying foods such as bars, extruded products, baked goods, meal replacement systems and nutritional supplements.
Fish oils are beneficial, but they can have off-flavors. OmegaSource’s omega-3 oil claims to be tasteless and odorless, allowing products to perform as expected.
Plumpy’nut, a packaged peanut butter fortified with vitamins, minerals and sugar, is saving the lives of malnourished children in Africa, reports an April 12, 2005 article in the Wall Street Journal.
Biodar, a member of LycoRed Group, specializes in providing innovative solutions of microencapsulated vitamins, minerals and alginate beadlets for the nutritional supplement and functional food markets.
Nutraceutical companies respond to CVD with products that control cholesterol levels, increase fiber intake and contain omega-3s, phytosterols, garlic and other beneficial ingredients.