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Alden’s Organic Dairy Free Ice Cream, Sammies

The unique recipe is a blend of brown rice, oat flour, coconut oil and pea protein
January 13, 2020
Attendees of the Winter Fancy Food Show in San Francisco will be the first to try seven new 14oz dairy-free flavors and two new dairy-free Sammies. 
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Dairy Cheese-based Dips

Enhancing Cheese Product Formulations

Playing to the universal and indefatigable craving for cheese brings unlimited possibilities to formulators
David Feder
David Feder , RDN
January 10, 2020
Any culinarian can tell you, if you want to move an item or entice customers with a new product, bring cheese into the picture and consumer interest immediately shoots up.
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Tofurky Plant-Based Burger

New burger is crafted with soy protein, vegetable protein, and wheat gluten
January 10, 2020
The new Plant-Based Burger by Tofurky is crafted using a combination of soy protein, vegetable protein, and wheat gluten and lightly seasoned with salt, onion, garlic, and black pepper.
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NUCO Coconut Power Crunch

NUCO is a farm-to-table brand sourcing sustainably and ethically grown organic coconuts, while supporting Filipino coconut farmers
January 9, 2020
NUCO is a farm-to-table brand sourcing sustainably and ethically grown organic coconuts and supporting Filipino coconut farmers engaged in fair business practices.
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Garden of Life Sport Protein Drinks

Plant-based Ingredients: When Green = Clean

Plant-based innovation in foods, beverages and ingredients continues to flourish with consumer interest in health, sustainability and ethics.
Lu Ann Williams
Lu Ann Williams
January 8, 2020
Plant-based nutrition is a major trend and shows no signs of slowing down. Innova Market Insights identified "Plant-Based Revolution" as one its Top Ten Trends for 2020 and that follows last year’s designation of "The Plant Kingdom" as a top 2019 trend.
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Haven's Kitchen Sauces

Haven's Kitchen sauces now have an expanded presence in the Mid-Atlantic and Southeast
January 8, 2020
Non-GMO, vegan and gluten-free, the brand's versatile sauces are pioneering a whole new grocery category of fresh meal helpers and are aimed at making home cooking easier, faster and more fun.
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Banza Plant-Based Mac & Cheese

New mac & cheese is made without artificial ingredients
January 7, 2020
Crafted with roasted sweet potatoes, Banza’s Plant-Based Mac & Cheese achieves its cheddar taste and flavor without the use of artificial ingredients found in traditional ready-to-eat mac & cheese.
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Favorite Products: November 2019

Prepared Foods readers select Veggiecraft Farms Plant-Based Pasta as their favorite new product launch from November 2019
January 7, 2020
Veggiecraft’s plant-based pastas are crafted in Italy with three ethically sourced ingredients including cauliflower flour, lentil flour, and pea flour. 
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Tommy's Superfoods Asian Fusion

Tommy’s Superfoods Whole Plant-Based Products

New offerings include Asian Fusion blend, and Cauliflower & Purple Sweet Potatoes
January 6, 2020
In line with the Tommy’s philosophy of “Beyond Better for You™,” all Tommy’s veggie blends begin with whole vegetables, minimally processed, and seasoned with unique all natural, hand-crafted seasoning blends and fresh herbs.
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