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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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Women reading bread label

Swicy Leads a Wave of Bold and Indulgent Bakery Innovation

Sweet goods, savory (spicy) crackers lead new bakery product introductions, innovation
Tom Vierhile
March 14, 2025

Overall US bakery launches grew by about 1% in 2024. The category was led by cakes, pastries and sweet goods with a 12% increase in launches versus the prior year.


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Prepared Meals freezer case
STATE OF THE INDUSTRY 2025

Home-Cooked Trends: How Consumers’ Shift to At-Home Dining Is Shaping the Food Industry

New products address health, flavor adventure and more—all to capture at-home eating occasions
Bob Garrison, Chief Editor
Robert Garrison
March 11, 2025

Circana’s 39th annual “Eating Patterns in America” report highlighted the growing year-over-year trend toward at-home dining, with 86% of eating occasions sourced from home.


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food as medicine

Food as Medicine

David Feder
David Feder , RDN
March 9, 2025

Interview with Keith Ayoob, EdD, RDN Associate Professor Emeritus of Pediatrics at Albert Einstein College of Medicine, New York, and author/curator of the EdibleRx newsletter.


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Women eating a breakfast bar
STATE OF THE INDUSTRY 2025

How Protein, Flavor and Function Drive Cereal and Bar Innovation

Bars, cereals address on-trend forms, flavors and functional benefits—to better fit everyday needs
Tom Vierhile
March 9, 2025

Despite inflationary concerns, Innova Market Insights tracking data show cereal and snack bar innovation grew in 2024 with new product launches up by just more than 1%.


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Scott Dicker, SPINS

Going Up! Natural, Organic Product Sales and Innovation

SPINS finds natural products industry rebounding with more sales, on-trend innovation.
Bob Garrison, Chief Editor
Robert Garrison
March 6, 2025

Natural products industry sales were expected to hit nearly $320B in 2024 with growth across virtually every department. In advance of Natural Products Expo West, Prepared Foods covers everything from innovation to ingredients with Scott Dicker, market insights director at SPINS LLC, Chicago.


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Plant based dairy creamer in coffee
STATE OF THE INDUSTRY 2025

Plant-Based Dairy Products Drive Innovation

Plant-based creamers lead the way with strong sales growth in 2023, outpacing other dairy alternatives
Bob Garrison, Chief Editor
Robert Garrison
March 6, 2025

Of seven plant-based dairy categories, only plant-based creamers posted annual dollar and unit sales gains in 2023, according to SPINS data customized for the Good Food Institute (GFI) and Plant Based Foods Association (PBFA).


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People reach for snacks on a table
STATE OF THE INDUSTRY 2025

Snack Trends Highlight Flavor Innovation, Global Influences and a Sweet-and-Spicy Surge

Bold flavors, global inspirations, and creative textures drive innovation in the evolving snack landscape
Tom Vierhile
March 3, 2025

Chocolate confection processors faced skyrocketing 2024 cocoa prices following intense rain and severe drought conditions in West Africa’s cacao growing regions. Not surprisingly, confectionery innovation was flat in 2024, with double-digit declines in new product introductions.


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Prepared Foods Favorite Product Poll

Favorite Products: February 2025

February 28, 2025

Prepared Foods has selected six new food and beverage products introduced in February 2025. Vote to let us know which new product is your favorite!


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Women in beverge isle
STATE OF THE INDUSTRY 2025

Beverage Trends 2025: Bold Flavors, Nostalgic Twists, and Health-Driven Innovations

Four trends reshaping the beverage landscape—from maximalist flavors to nostalgic indulgences
Erin Costello
Erin Costello
Dalena Quach
February 27, 2025

These trends reflect a dynamic market where consumers are looking to their drinks to deliver bold experiences, comforting familiarity, health-conscious options, and functional benefits.


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Sweet Loren’s

Gluten-Free Innovation: New Products and Partnerships Reshape the Market

From allergen-friendly baked goods to gourmet soups and snacks, brands are expanding gluten-free options with bold flavors, better ingredients, and exciting collaborations
February 25, 2025

Gluten-free innovation is on the rise, with brands introducing allergen-friendly sweets, restaurant-quality breads and snacks. New launches emphasize flavors, improved textures, and creative partnerships.


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