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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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DRY Zero Sugar USDA Organic Ruby Citrus Soda

DRY Zero Sugar USDA Organic Ruby Citrus Soda

According to Mintel, nearly half of all consumers say they want to consume less sugar in 2019
January 11, 2019
With just five calories per serving, DRY Zero Sugar Ruby Citrus soda does not contain aspartame, artificial sweeteners, added colors, sodium, caffeine or gluten and is USDA Organic and Non-GMO Project verified. The flavor is tart and grapefruit-forward, with a lightly sweet finish of bright citrus.
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Juliet Greene, Charlie Baggs Culinary Innovations

Q&A with Juliet Greene, Charlie Baggs Culinary Innovations

A corporate chef's perspectives on trends in sauces and spreads
January 10, 2019

Prepared Foods talks sauce and spread flavor and ingredient trends with Juliet Greene, assistant vice president of culinary strategy and a senior corporate chef with Charlie Baggs Culinary Innovations (CBCI), Chicago.


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Doritos Flamin' Hot Nacho

Doritos Flamin' Hot Nacho

Flamin' Hot Nacho is Doritos' latest push into the hot & spicy food category
January 10, 2019
Flamin' Hot Nacho's taste experience starts with the original nacho cheese flavor fans know and love, followed by a kick of heat that continues to build.
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Campbell's Foodservice Macaroni & Cheese
PLANT TO PLATE

New Entrée & Side Dish Products for Foodservice

New entrées and side dishes warming up restaurant menus in January 2019
January 9, 2019

Prepared Foods showcases new entrée and side dish products for foodservice in January 2019.


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Mattson2019_900

10 Macro Trends Impacting Food & Beverage Innovation in 2019

Plant-based foods, less-sweet snacks and low-alcohol beverages make up part of the top trends, according to Mattson
Barb Stuckey
January 9, 2019
We call them Macro Trends, and we’re thinking about them in the short term, and considering how they will impact things in the long term. Here are our picks for 2019.
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Heineken00_900

Heineken 0.0 with Zero Alcohol, 69 Calories

The launch of Heineken® 0.0 represents a significant investment for the brand in the zero-alcohol segment
January 9, 2019
”Removing alcohol from regular 5% Heineken would have been easy, but it wouldn't deliver the same premium beer taste that Heineken is known for. Heineken 0.0 is brewed from scratch and has a perfectly balanced taste with refreshing fruity notes and soft, malty finish."
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ImpossibleFoods19_900

Impossible Foods Launches Next-Generation Impossible Burger

The new Impossible Burger has as much bioavailable iron and protein as a comparable serving of ground beef from cows
January 9, 2019
Impossible Foods launched its next-generation Impossible Burger at the International Consumer Electronics Show (CES) -- the first food ever showcased at the show, which features breakthrough technologies from connected homes to autonomous cars.
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Fastest Growing Grilled Preparations

Grilling Techniques Heat Up Menu Offerings, Mentions

Grilled preparations create sophisticated smoky flavor profiles with fewer ingredients
Amanda Topper
January 8, 2019
Grilled food preparations are heating up at foodservice, with grilled preparations on US menus growing 4% from Q2 2015-Q2 2018, according to Mintel Menu Insights.
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HZ_ORG_Protein900

Horizon Organic Protein Milk

Added protein comes from organic milk protein concentrate made from high-quality complete proteins naturally found in milk
January 8, 2019
Horizon has been producing organic milk for more than 27 years, playing an instrumental role with the USDA to establish organic standards and create the USDA Organic seal of approval.
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fairlifesmartsnacks_900

fairlife smart snacks

The fairlife smart snacks deliver 40% of the recommended daily value of calcium and contain no artificial preservatives
January 7, 2019
Available in Rich Chocolate, French Vanilla and Creamy Strawberry, each flavored variety offers 15g of protein and 5g of dietary fiber in each 8-ounce bottle, it adds. 
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