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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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Chobani Gimmies Greek Yogurt

Chobani Gimmies Greek Yogurt

The Gimmies line includes crunchy snacks, milkshakes, tubes and pouches
December 20, 2018
Suggested retail prices for Gimmies products include Crunch ($1.25 per 4-ounce serving), Tubes ($4.29 for a 10-pack, each 1.5-ounce serving), Milkshakes ($4.49 for a 6-pack, each 4-ounce serving) and Pouches ($4.49 for a 4-pack, each 3.5-ounce serving).
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Mood33 Cannabis Infused Sparkling Tonic
2019 Predictions: Flavor & Food Trends

Five Ingredient, Food Trends Driving New Product Development

Health enthusiasts are busy searching for the next new superfood promising to make us better inside and out
Barbara Brueckner Shpizner
December 19, 2018
Here are five key factors influencing Mattson's product innovation work for its clients.
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Know Brainer Foods
2019 Predictions: Flavor & Food Trends

Consumers Embrace New Foods, Ingredients for Optimized Functional Benefits, Experiences

Food trends are stemming from the desire to improve all aspects of human experience
Liz Moskow
December 19, 2018
SRG's Top 10 Cutting Edge Trends 2019 Report is the result of a deep and broad exploration of the global food landscape.
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BenJerryOneLove_900

Ben & Jerry's ”Rein-CONE-ated" Limited Batch Flavor

Bob Marley's One Love pints will benefit Jamaica's One Love Youth Camp
December 19, 2018
One Love is a banana ice cream, with caramel and graham cracker swirls, and chocolatey peace signs.
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Starbucks Macadamia Cocoa and Iced Butterfly Pea Lemonade
2019 Predictions: Flavor & Food Trends

New Items Attract Patrons with Ethnic Flavors, Functional Benefits—and Just Plain Fun

Foodservice industry trends and data observer Technomic looks at a wide range of factors affecting the restaurant industry
Aimee Harvey
December 18, 2018
Here are three food and beverage menu trends identified by Technomic researchers.
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Picaflor Live Culture Srirawcha
2019 Predictions: Flavor & Food Trends

Hot Sauce with Probiotics in the Store Perimeter Shelves

Challenging consumers to reach for the fridge for hot sauce
Carolina Fryer
December 18, 2018
In and of itself, fermented or probiotic laden foods are not a new trend. Kimchi, kombucha and pickled foods have been hot for some time now. But a live hot sauce? That is new.
Read More
SeaPakBites_900

SeaPak’s Parmesan Shrimp & Spinach Bites

With a combination of shrimp, spinach, Parmesan cheese and selected seasonings, the bites are wrapped in a crispy Parmesan-Romano-flavored breading
December 18, 2018
The brand’s newest addition to its diverse seafood appetizer lineup features the same hallmarks of authenticity, taste and high quality. With a combination of shrimp, spinach, Parmesan cheese and selected seasonings, the bites are wrapped in a crispy Parmesan-Romano-flavored breading.  
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Cheese Tea
2019 Predictions: Flavor & Food Trends

Datassential Provides a Sneak Peek at Flavors, Foods for 2019 and Beyond

Technology is beginning to allow us to target a consumer's health needs and goals at an individual level
Mike Kostyo
December 17, 2018
When Datassential makes its annual trend predictions each year, we tend to look far into the future. Here's a sneak peek at some trends that should be on your radar for 2019 and beyond.
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Oliver Farms Oils
2019 Predictions: Fats & Oils

Health and Functionality Lead New Food Oil Technology

Kantha Shelke PhD, CFS
December 17, 2018
Radical shifts in how consumers and the FDA are viewing oils and fats today are influencing the fats and oils supply chain and creating a market for new ingredients that appeal to both.
Read More
Green Giant Harvest Protein Bowls

Green Giant Harvest Protein Bowls

New veggie-forward meal bowls with 12 to 14g of protein are now available in four varieties
December 17, 2018
The new bowls are a convenient way for consumers to get a fast meal that is a good source of protein with no artificial flavors, colors or preservatives.
Read More
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