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MoccaShots_900

Mocca Shots High Caffeine Gummies

The new gummies are available in Dutch Chocolate and Mint Chocolate flavors
February 13, 2019
Mocca Shots® are unique in the energy market: they contain the highest concentration of caffeine available, and they work 5x faster than energy drinks, according to the company.
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Dr. Errol Raghubeer

Boost Shelf Life. Clean Up the Label.

Ingredients, technology to aid shelf life & food safety
February 13, 2019

Here, Prepared Foods looks at two solutions including alternative ingredients and use of high-pressure processing.


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RITAS Spritz

New ready to drink beverages offer a fruity, fizzy twist on wine cocktails
February 12, 2019
RITAS Spritz serves up new, sweet refreshing flavors that include White Peach Rosé, Pear Orange Sangria and Strawberry Blueberry Sangria and a lower alcohol content.
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ShroomsLine_900

Shrooms Snacks: Innovative Mushroom-Forward Snacks

New snack brand unveils lines of Crispy Mushrooms, Mushroom Jerky, Mushroom + Fruit or Meat Jerky, and Mushroom Snack Bars
February 11, 2019
The brand aims to provide great tasting, better-for-you snacks using mushrooms grown and handpicked on the South Mill farms in Kennett Square, Penn., the mushroom capital of the world.  
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Halo Top Pops

Halo Top Pops

Halo Top Pops contain 50-60 calories per pop and contain a limited amount of sugar
February 8, 2019
Halo Top Pops will launch in four flagship flavors, including a brand-new Halo Top® flavor, Strawberry Cheesecake.
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Woman Looking at Pouch in Microwave

Developing High End Food Products for Quick Preparation

Quick & Easy: Consumers across all demographics and increasingly short on time are seeking enticing and adventurous flavors, made fast
Anne-Marie Ramo
February 7, 2019
From large food conglomerates to boutique artisanal companies, product developers are creating higher-end products designed specifically for quick preparation, such as cooking in a microwave.
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RealFoodBar_900

Real Food Bar Plant-Based Nutrition Bar

All Real Food Bars contain fruit, vegetables, gluten free quinoa and plant-based protein
February 7, 2019
The husband and wife pair began creating their own granola bars in their home kitchen out of frustration with products on the market that were either high in sugar or lacking in essential nutrients. 
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Magnum Non-Dairy Frozen Dessert Bars

Magnum Ice Cream introduces non-dairy, vegan-certified bars
February 6, 2019
Master chocolatiers source cocoa beans from Rainforest Alliance Certified™ farms and pair it with a creamy vanilla base made with a blend of coconut oil and pea protein, a plant-based alternative to dairy.
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Josh Gress, Product Developer, Request Foods

Q&A with Josh Gress, Request Foods

A product developer's perspective on quick and easy prepared foods
February 6, 2019

Prepared Foods talks with Josh Gress, a product developer at Request Foods, a leading frozen foods co-packer based in Holland, Mich.


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