Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
Food and Beverage Top Stories RSS Feed RSS

TazaWicked_900

Taza Chocolate Amaze Bar

The three new Amaze Bars are inspired by the skyrocketing popularity of the company's ultra-dark chocolate bar: 95% Wicked Dark
March 1, 2018
New Food & Beverage Products Video: Taza Chocolate introduced Amaze Bar, a line of stone ground dark chocolate bars. Flavor combinations and bold stone ground texture make Taza Chocolate's Amaze Bars a chocolate experience.
Read More
Kiwi and Chia Seeds Bowl with Probiotic Bacteria

Microorganisms in Food Product Development

Little living things are a big ingredient in food and beverage development
Alan Murray
Alan Murray
February 28, 2018
Food and beverage processing is experiencing a monumental shift in the demand for foods that are made from, or are made with, or have added living microorganisms such as bacteria and yeast.
Read More
Cheez-It Duoz

Cheez-It Duoz

The new pairings deliver a mash-up of 100% real cheese flavor and texture
February 28, 2018
New Food & Beverage Products Video: The new pairings deliver a mash-up of 100% real cheese flavor and textures, creating a satisfying snacking experience that changes with every bite.
Read More
EatingBehaviors900

Generation Z: The Unintentional Foodies

Next generation of consumers prefer flavor, function, and authenticity over brand and hype
February 27, 2018
Gen Zs, like the Millennials, prefer food and beverages with transparent labeling and an absence of artificial ingredients; skeptical of big brands and too many label claims, finds the NPD report, which takes a holistic look at the attitudes, behaviors, and voices of Gen Zs.  
Read More
Ore-Ida Just Crack an Egg

Just Crack an Egg

Kraft Heinz reignites breakfast with new offering that provides convenient, hot egg scramble in under two minutes
February 27, 2018
Just Crack an Egg offers consumers a hot, savory egg scramble in under two minutes, just by adding their own fresh egg. With a combination of convenience, freshness and great taste, Just Crack an Egg is a breakfast option for Americans with on-the-go lifestyles.  
Read More
Dannon Activia Probiotic Dailies

Activia Dailies

The new line stays true to Activia's digestive health heritage and may help reduce the frequency of minor digestive discomfort
February 26, 2018
New Food & Beverage Products Video: The new line also stays true to Activia's digestive health heritage and may help reduce the frequency of minor digestive discomfort, including bloating, gas, abdominal discomfort and rumbling, when consumed twice a day for two weeks as part of a balanced diet and a healthy lifestyle.
Read More
Mom and Daughter

Enzymes: Unsung Heroes

Enzymes are the silent workhorses of the ingredient world
Kantha Shelke PhD, CFS
February 26, 2018
Enzymes help solve some of the biggest challenges in the food processing industry. This makes them especially valuable for handling today's "hot button" issues of sugar reduction, sustainability, and acrylamide reduction, as well as applying to a myriad of clean-label approaches.
Read More
Perdue Fresh Cuts

Perdue Fresh Cuts

New line of pre-cut boneless, skinless chicken breasts that require minimal prep and clean-up
February 23, 2018
PERDUE® Fresh Cuts™ offerings include three convenient recipe-ready varieties: diced chicken breast, chicken breast strips and thin sliced chicken breast.
Read More
Sweet & Spicy Korean Chopped Salad Kit with Gochujang Vinaigrette

Sweet & Spicy Korean Chopped Salad Kit with Gochujang Vinaigrette

Ready Pac Foods introduces salad kit with a mix of romaine lettuce, Napa and red cabbages, crisp vegetables, puffed brown rice and black sesame seeds
February 22, 2018
Gochujang brings rich umami flavor with a gentle heat and slightly sweet finish and is widely regarded by trend watchers as the "next Sriracha."
Read More
PepsiCo bubly

PepsiCo Launches bubly

Each bubly flavor features bright, bold packaging, unique smiles for every flavor, and comes with its own witty greeting on the tab
February 21, 2018
The introduction of bubly comes just one year after the launch of PepsiCo's premium bottled water LIFEWTR, and further validates the company's commitment to its water portfolio.
Read More
Previous 1 2 … 226 227 228 229 230 231 232 233 234 … 356 357 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing