Food and Beverage Top Stories

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Advances in ingredient technology are opening new corridors to make the addition of botanicals into foods and beverages easier and more cost-effective.

Handy’s Power Foods contain edamame, spinach, broccoli, lime, scallions, cilantro, sriracha and either Salmon or Shrimp. The products are packed as 12 count - 0.5-ounce bites and 2 count - 3-ounce burgers.

SENA is the premier seafood buying event in North America with over 1,300 seafood vendors vying for the attention of the nearly 26,000 seafood product and services buyers from leading retail, restaurants, foodservice and processing channels seeking innovative new products. Overlying themes of innovation observed at the show focused on sustainability, convenience, authenticity, and health benefits. 

Confections and snacks often share usage occasions, but one thing they do not share is rosy growth prospects. While confectionery has struggled, snacks have gained.

GOLEAN Peanut Butter Crunch sings to every peanut butter lover's taste buds. The crunch comes from toasted crispy, crunchy clusters made with rolled oats and puffed whole grain, which then get rolled in roasted, creamy peanut butter with the balance of sweet and salty.

Last year saw Winfrey join forces with The Kraft Heinz Company to launch O, That's Good, an eight-item line of refrigerated soups and sides.

On The Border Taste of Tajín Clásico flavored tortilla chips will be available in 7-Eleven stores across the country.

Meat and poultry products are consumer favorites, food industry mainstays, and protein powerhouses—all factors that will keep the US industry for animal protein growing despite challenges from plant protein alternatives, according to market research firm Packaged Facts.

What are consumers choosing to eat? When and where do consumers search for meal solutions? Who’s preparing that meal? How do meal solutions get to the consumer?