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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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BolthouseBalanced_900

Bolthouse Farms Delivers Lower Sugar, More Protein with ”B” Beverages

The better-for-you Bolthouse Farms B Strong™ protein shakes and Bolthouse Farms B Balanced™ smoothies deliver taste and texture with nutritional benefits
March 13, 2018
Furthering the Company's mission to Inspire the Fresh Revolution, Bolthouse Farms is also adding more culinary variety to their existing refrigerated dressing line-up with three new organic and two new conventional dressings.
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Kashi Cinnamon French Toast Certified Transitional Cereal

Kashi Cinnamon French Toast Certified Transitional Cereal

Kashi sources Certified Transitional ingredients from more than 4,200 acres on their way to organic
March 13, 2018
New Food & Beverage Products Video: Kashi also unveiled that with the support of consumers, it will source Certified Transitional ingredients from more than 4,200 acres of US farmland – a 400% increase since the Certified Transitional program started in 2016. Participating farmers have received more than $1 million to support their transition from conventional to organic.
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GracelandKotte_900

Q&A with Karsten Kotte, Graceland Fruit

A food researcher’s perspective on ingredient trends
March 13, 2018
Prepared Foods talks about sugar reduction and industrial fruit preparations with Karsten Kotte, vice president of technical services at Graceland Fruit, an industrial fruit and fruit products supplier in Frankfort, Mich. Kotte is responsible for Graceland’s product and process optimization. Prior to joining Graceland, Kotte spent more than 15 years in the food industry with Omega Protein Corporation, H.J. Heinz Company and the Schwan Food Company. He joined Graceland in the fall of 2016. 
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Dreaming Cow Lush Yogurt Drinks
Retail State of the Industry | Dairy Foods

2018 Dairy Trends: Keep it Moo-ving

Versatile dairy products shift, flex to embrace multiple trends
Kathie Canning Sarah Kennedy
March 12, 2018
Consumers are demanding more from their dairy product favorites—as in more clean labels, value-added ingredients, portability and sugar reduction.
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Kellogg's Special K Nourish Cereal
Retail State of the Industry | Cereals & Snack Bars

2018 Cereal Trends: Morning Maneuvers

Cereals and bars angle to provide hearty, wholesome meal and snack solutions
Tom Vierhile
March 12, 2018
The ready-to-eat breakfast cereal category's hopes of innovating a way out of its sales slump largely were dashed in 2017. New product launches were plentiful, but none are likely to register as blockbusters.
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Kumana_900

Venezuelan-Inspired Avocado Sauce

The team hired food development lab Mattson to put together recipes and aid in production
March 12, 2018
The sauce is the brainchild of CEO Francisco Pavan, who was born in Venezuela and immigrated to the United States when he was 18. He worked in finance, but craved the creation of something tangible, something that reminded him of home.
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HomeChef_18_900_1

Home Chef Opens New Production Facility

New 103,000-square-foot facility to set standard for company’s network of operations
Nick Roskelly, Executive Editor New Media/Business
Nicholas Roskelly
March 12, 2018
Along with network operations in Bernardino, Calif., and Atlanta, the 103,000-square-foot Bedford Park facility provides Home Chef with the capacity to grow well beyond its current cadence of delivering three million meals per month.
Read More
NextyAwards2018_900

2018 NEXTY Award Winners

Winning a NEXTY Award has launched many products and companies to the next level
March 12, 2018
NEXTY winners are determined in a two-round judging process that is completed in the Boulder-based New Hope Network office in the weeks prior to Expo West & Engredea. All nominated products are considered and judges give a special nod to those that display the qualities of Innovation, Inspiration and Integrity.
Read More
HyDrive Energy Water
Retail State of the Industry | Beverages

2018 Beverage Trends: Drinks—As Delivery Agents

Beverages feature new ingredients, formats to address consumer trends
Ilana Orlofsky
March 9, 2018
The 2018 beverage trends report takes a look at influential macro-trends and how they're impacting beverage categories.
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NakedSnacks_900

Naked Fruit, Nut & Veggie Bars

Naked extends beyond juices and smoothies for the first time
March 9, 2018
Packed with premium ingredients, including real fruits and vegetables, Naked Fruit, Nut & Veggie Bars offer the convenient nutrition and taste Naked is known for in three flavors: Blue Machine, Green Machine and Red Machine. Naked Fruit, Nut & Veggie Bars contain no preservatives, are Non-GMO Project verified, and are excellent sources of vitamins A, C, E and Iron.
Read More
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