Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
Food and Beverage Top Stories RSS Feed RSS

CarrotSticksNaked_900

Rhythm Superfoods Organic Carrot Stick Snacks

The Carrot Sticks are all organic, non-GMO, gluten free, vegan, and kosher
February 20, 2018
Dedicated to providing nutrient-dense snacks, Rhythm Superfoods dehydrates the Carrot Sticks to maximize the nutritional potency which results in a snack packed with fiber, potassium and the powerful antioxidant Beta Carotene (which converts to Vitamin A).
Read More
Callebaut_CocoaBeansSun_900

Barry Callebaut’s Cocoa Production in West Africa

Cocoa producer aims to strike a balance between cocoa quality and sustainability
Kimberly Decker
February 20, 2018
That landscape lay in the Ashanti region of Ghana, which was where I found myself late last November, a guest of Zürich-based Barry Callebaut, one of the world’s largest cocoa producers. The company had invited more than a dozen journalists to this part of West Africa to impress upon us the challenges it faces as it tries to secure a stable, sustainable supply of quality cocoa for the world’s delectation.
Read More
Quina Salad Bowl

Ancient Grains Growing in Popularity

Case shipments of ancient grains to foodservice outlets increased by double-digits
February 19, 2018
The NPD Group, a leading global information company, reports that types of grains that were once eaten on a daily basis by ancient civilizations are growing in popularity again with today's consumers because of their perceived health benefits.
Read More
BenJerry_MooPhoria_900

Moo-phoria

Moo-phoria pints are available in three flavors Chocolate Milk & Cookies, Caramel Cookie Fix and PB Dough
February 19, 2018
Moo-phoria pints are full of chunks and swirls, along with rich and creamy vanilla, chocolate, caramel and peanut butter flavors.
Read More
ElmhurstMilkedPeanuts_900

Peanut Milk: A New Plant-Based Protein

Elmhurst Milked Peanuts are non-GMO, gluten free, vegan, dairy free, lactose free and kosher
February 19, 2018
Over the past eight years, the National Peanut Board has been working to help bring peanut milk to market and into the homes of peanut lovers across the country.
Read More
NewPrimal18_900
Retail State of the Industry | Sauces, Dressings & Spreads

More to Pour: Sauces, Dressings and Spreads

Sauces, dressings and spreads reach for more—as in more flavor and health appeal
Bob Garrison, Chief Editor
Robert Garrison
February 19, 2018
Market growth in 2016 marked an annual rate of more than 2% during the preceding five years. Comparable—if not slightly lower—sales growth is anticipated year-over-year through 2021 despite challenges to the industry due to the widespread shift toward healthier living.
Read More
Muuna18_900

Muuna Expands Cottage Cheese Line

New varieties include Black Cherry, Vanilla and Raspberry
February 16, 2018
Foods like Muuna, with positive nutritional benefits, are replacing a traditional breakfast, lunch or dinner.
Read More
BetsyBestCashew_900

Betsy’s Best Toasted Coconut Cashew Butter with Chia Seeds

With the introduction of Toasted Coconut Cashew Butter with Chia Seeds, Betsy’s Best® Gourmet Nut & Seed Butters adds to its line of premium, non-GMO, superfood nut and seed butters
February 15, 2018
Made with cashews, toasted coconut and chia seeds and NO artificial flavors, colors, GMOs or high fructose corn syrup, the new flavor is suitable for vegans and is sure to be a hit among nut butter fans.
Read More
SabraPackaging18_900

Sabra Introduces New Logo, Packaging

The rebranding includes an updated logo, restyled label design and original on-pack photography highlighting the fresh, plant-based ingredients in Sabra products
February 15, 2018
Sabra Dipping Company is a US/Canadian joint venture between Strauss Group and PepsiCo
Read More
FooxMixBehaviors18_900

Indulgence Reaches Healthiest Eaters

The proclivity to indulge happens in spite of the healthiest eaters’ rigorous attention to how they eat in their majority lifestyles
February 15, 2018
The 2016 Foodmix Marketing Communications Brand Love Attributes and Usage Study uncovered the extent to which consumers love food brands, the feelings and emotions that drive brand love, and the ways in which brand love impacts consumers’ marketplace behaviors.
Read More
Previous 1 2 … 227 228 229 230 231 232 233 234 235 … 356 357 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing