New varieties of Keystone Bar & Grill frozen mac and cheese include Buffalo Bleu and BBQ & Bacon
November 8, 2016
Driven by millennial demand for complex flavors and premium protein from classic dishes, Kroger is supporting two of Keystone Bar & Grill's signature mac & cheeses with a 200-plus store launch in the Midwest. Both Buffalo Bleu and BBQ & Bacon mac & cheese feature 20-plus grams of protein per serving.
New offerings combine bold, globally-inspired flavors and spices to put a veggie spin on classic dishes
November 7, 2016
New Food & Beverage Products Video: MorningStar Farms®, which has been developing plant-based food innovation for more than 40 years, released five new, 100% vegetarian heat-and-eat veggie bowls. The line of easy-to-prepare meals feature bold flavors and offer a unique twist on classic favorites.
New varieties include Double-Up Fudge and Snickerdoodle Drizzle
November 2, 2016
Bursting with sensational seasonal flavors for savoring during the holidays, the new snacks are now available at retailers through the holiday season for a suggested retail price of $3.29 per 4.5-ounce bag.
Garden Lites Waffles are being launched in two flavors: Homestyle Waffles and Blueberry Waffles
October 31, 2016
Garden Lites® introduced veggie-rich waffles whose primary ingredients are butternut squash and carrots. Made with 23% vegetables, these fluffy and crispy waffles are made with simple ingredients and are gluten free.
The new lineup is available in five flavors: Hibiscus Ancho Chile, Strawberry Balsamic, Peach Ginger, Cucumber Ginger and Lemon Cayenne
October 28, 2016
Made with organic apple cider vinegar and cold-pressed fruits and vegetables, each bottle contains more than 4 billion colony-forming units of live vegan probiotics
New vegan soup line offers consumers unique flavor varieties with no preservatives or colors from artificial sources
October 28, 2016
New Food & Beverage Products Video: Progresso's passion for making it easy to eat more vegetables inspired the brand to create Good Natured soups with ¾ cups of vegetables per serving.