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Trends in Alternative Food Proteins

Technology is spurring the development of alternative proteins from a variety of novel sources
Kantha Shelke PhD, CFS
October 20, 2016
Notable efforts at producing plant-derived meat substitutes and analogs abound. And sports and energy food and beverage designers tapped into the value of protein for active bodies years ago. Further, with a major shift under way to reduce reliance on meat as a primary daily source of protein, ingredient technologists are engaged in providing high-value, technologically advanced protein alternatives.
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New Sauces from Bibigo, Lee Kum Kee

New sauces range from Gochujang Mayo Sauce to Korean BBQ Stir-Fry
October 18, 2016
New Food & Beverage Products Video: Bibigo, modernized a 1000 year old recipe, introducing Gochujang Mayo and Gochujang Barbecue Sauces, which join a flight of spicy sauces that cater to modern tastes with Korea’s distinctive culinary flavors. Bibigo gochujang sauces are for use as marinades, spreads, dips, and more.
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ProNourish from Nestlé Health Science

ProNourish™ drink features the TruComfort™ Digestive Care Blend with ingredients carefully selected to be low in FODMAPs
October 17, 2016
ProNourish™ drink is a nutritional drink that helps make following a low FODMAP diet easier, whether at home or on-the-go.
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Paqui Launches Carolina Reaper Madness

The new snack item comes as a single chip packaged inside a coffin-shaped box
October 14, 2016
Paqui, part of Amplify Snack Brands and maker of bold, light and crispy chips with real ingredients, announced the availability of a hot chip.
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The mean dietary fiber intake of individuals 2 years and older averages 16g per day

Fiber: Facts & Fiction

Fibers are varied in nature, with individual functions in both health and food processing
Mark Anthony PhD
October 14, 2016

Dietary fiber—or, more properly, dietary fibers, collectively—constitute a topic of greater health interest than ever.


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The Biggest Toblerone

The new Swiss chocolate item is 150 ounces
October 13, 2016
In order to always offer more Swiss chocolate to the world, swisschocolate-online.com, which has over 150 references, adds a new one with the biggest Toblerone tablet available on the market: a milk Toblerone of 4.5 Kg (150 ounces).
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Fiore Di Latte Whole Milk Fresh Mozzarella

The whole milk fresh mozzarella tastes complex due to the unique flavor characteristics of 100% grass-fed milk
October 12, 2016
New Food & Beverage Products Video: This whole milk fresh mozzarella tastes more complex than most brands, solely due the unique flavor characteristics of 100% grass-fed milk.
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Hormel Black Label Bacon

Hormel partners with comedian Reggie Watts to promote new bacon product
October 12, 2016

The Reggie Watts Bacon Experience fuses Watts’ love of bacon with his genre-busting style to bring to life an innovative musical experience using the sounds of bacon.


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Citrus fruits, such as oranges and grapefruits, are high in vitamin C and are rich in antioxidants

Improving Immunity with Food

Approximately 50 million Americans suffer from some type of autoimmune disease, and all of these diseases impact diet
Stuart Cantor, PhD
Stuart L. Cantor PhD
October 12, 2016

Research into autoimmune diseases has supplied evidence to link diet with disease incidence or progression.


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