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The fusion of different cuisine ingredients and styles is beginning to transition from restaurant kitchens to meals and snacks for the mainstream

New Food Fusion Trends

Korean-Mexican, Japanese-Italian, Middle Eastern-Southwestern…all make for strange, but tasty, bedfellows
Dotty Griffith
Dotty Griffith
October 11, 2016

American consumers have embraced a variety of ethnic cuisines and their flavors, the more authentic—and, in some cases, more exotic—the better.


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Christopher Koetke, Vice President-School of Culinary Arts, Kendall College

Executive Chef Perspective: Fusion Foods

Prepared Foods discusses ethnic fusion trends with Christopher Koetke, CEC, CCE, HAAC, Vice President, School of Culinary Arts at Kendall College, Chicago
October 11, 2016

Prepared Foods' Q&A with Christopher Koetke on ethnic fusion trends.


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Tropicana Essentials Probiotics

New probiotics beverage will be available in three flavors: Strawberry Banana, Pineapple Mango and Peach Passion Fruit
October 10, 2016

Ahead of its 70th anniversary, Tropicana, a brand of Purchase, N.Y.-based PepsiCo Inc., announced the launch of Tropicana Essentials Probiotics, a new 100% juice with probiotics.


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Nestlé NESQUIK Protein Plus

The new flavored milk beverage is made with 23 grams of protein and delivers taste along with a heightened nutritional profile
October 7, 2016

NESTLÉ NESQUIK introduced Protein Plus, a new product line for adults young at heart who desire the taste of chocolate milk, but want more protein in their daily diets.


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MyMo Brand Mochi Ice Cream

Asian-influenced desserts target mainstream market
October 6, 2016
The company has already successfully introduced MyMo in nearly 200 stores in about a dozen markets coast to coast, and plans to roll out distribution to major retail chains and foodservice outlets in 2017.
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Chobani Food Incubator Primes Start-Ups

Chobani announces six food start-ups to inaugural class of the Chobani Food Incubator
October 5, 2016
Diverse range of participants to receive equity-free grants, mentorship and access to the Chobani leadership team
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Yoplait Yogurt Pouches

Go Big was created alongside real teens to better fit their active lifestyles and needs
October 5, 2016
New Food & Beverage Products Video: Similar to Yoplait’s popular Go-GURT® line, Go Big offers portable yogurt for busy families with one big difference: Go Big was created alongside real teens to better fit their active lifestyles and needs.
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KeVita Introduces New Kombucha Flavors

The new flavors join KeVita's lineup of three fermented drink categories and serve as a springboard for a national, multi-platform campaign
October 5, 2016
KeVita, an artisan of fermented probiotic and kombucha beverages, announced three new energizing Master Brew Kombucha flavors available at retailers nationwide.
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Revive Kombucha Wild Ginger

The organic, caffeine-free kombucha features an all-ginger brew, fresh cold-pressed lime and an extra helping of cold-pressed ginger
October 3, 2016
The organic, caffeine-free kombucha features an all-ginger brew, fresh cold-pressed lime and an extra helping of cold-pressed ginger.
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