Available in three flavors — Lemon, Strawberry and Mixed Berry — the lineup is USDA-certified organic while still providing the benefits found in Gatorade Thirst Quencher
October 27, 2016
Gatorade, a brand of PepsiCo Inc., launched its first organic product and the newest addition to the brand’s sports drink portfolio: G Organic.
Spicy Umeboshi Plum Paste is a fermented fruit-based paste, best used in raw form as a finishing condiment on sushi, oysters, vegetables and in cocktails
October 27, 2016
Spicy Umeboshi Plum Paste will be available in gourmet retailers across the U.S. beginning in October 2016.
Oberto’s innovative trail mix satisfies hunger and delivers high protein without artificial ingredients
October 26, 2016
New Food & Beverage Products Video: The move is part of the company’s mission to provide convenient, and “better for you” snacking products featuring the lean protein power of beef jerky.
Antioxidant Mix offers a good source of vitamin E with a blend of roasted almonds, dried sweetened cranberries, blueberries, roasted cashews and pepitas
October 24, 2016
These two new offerings, Omega-3 Mix and Antioxidant Mix, are now available at select retailers beginning this month.
Based on research and after assuring safety, Gerber has made probiotics a key ingredient in all Gerber® Good Start® milk-based powder formulas
October 21, 2016
Early childhood nutrition company Gerber announced a line of infant formulas with probiotics, making it the only brand to offer probiotics in all milk-based powder formulas.
The new Cheddar Cheese Curds are made with 100%, authentic Wisconsin Cheese Curds sourced from the award-winning LaGrander’s Hillside Dairy of Wisconsin
October 20, 2016
Farm Rich added a popular new snack to its lineup: Breaded Cheddar Cheese Curds, available in grocery stores this fall.
US yogurt drinks segment increases 62% in five years
October 20, 2016
It seems that US consumers have cultured a love of yogurt drinks as the latest research from Mintel reveals that sales of yogurt drinks have grown a healthy 62% in the five years 2011-2016.