Food and Beverage Top Stories

RSS

You like product improvements. We do too! In fact, Prepared Foods and Ventura Foods proudly announce several new features to 2016 Spirit of Innovation Awards. This 12th annual contest recognizes food and beverage manufacturers’ product development teams for their collaborative work on innovative new entries.

Now hitting store shelves, the three new flavors – Angry Kettle Corn, Black Truffle & Sea Salt, and Brooklyn Dill Pickle – join Halfpops' four existing flavors and feature bold packaging, in a tall, sleeker format that's for on-the-go snacking.

Mrs. Freshley's united the timeless flavors of chocolate and peanut butter to create two new snacks. Mrs. Freshley's new Peanut Butter Cupcakes and Brownies, now available nationwide, highlight the pairing of peanut butter and chocolate, which make for a snack to grab and go.

Flatbed Cider Co. offers consumers an all-new craft cider made from the apples that made the Northwest famous around the world. The company's two offerings, a Crisp Apple Cider and a Pear Cider are now available at restaurants and retailers throughout Washington State and Oregon.

It seems that every major food company is trying to understand this unique audience and many are blaming them for the seismic shifts that are taking place in the food industry.