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Jarlsberg Cheese Crisps

Each crisp is topped with Jarlsberg Cheese, using an original Norwegian recipe
February 4, 2016
Each crisp is topped with Jarlsberg Cheese, using the original Norwegian recipe, balanced with seasoning and spices for a savory taste.
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Natural Alternative Sweeteners Could Tap up to 25% of Key Markets for Sucrose

Tagatose and others have huge potential as consumption of sugar and sweeteners rises 30% to 292 million metric tons in 2024, according to Lux Research
February 4, 2016
Along with trends toward natural and healthy ingredients, this growth will create big opportunities for each of several emerging alternative natural sweeteners, according to Lux Research.
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Live Better Brands Launches A Nacho Above

A Nacho Above joins eight other varieties including Sweet Chili and ‘Sweeet’ Potato
February 3, 2016
Producing all-natural sprouted snacks under the Way Better Snacks brand, Live Better Brands’ products include tortilla chips and sprouted barley crackers.
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Quaker Introduces Gluten-Free Oatmeal

Quaker Gluten Free Oatmeal will be available in three varieties
February 3, 2016
Quaker introduced a new line of gluten free oatmeal so that those who consume gluten free foods can enjoy the great taste of Quaker Oats.
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Mountain Peak Organic by Cascadian Farm

New frozen berry line is available in two varieties
February 2, 2016
Cascadian Farm introduced Mountain Peak Organic™ by Cascadian Farm, the organic experts who have harvested and grown some of the best organic fruit for decades. The new sub-brand launches this month exclusively at Whole Foods stores across the country.
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Food and Beverage Industry Trends

Research Uncovers Consumer Values Influencing Food Decisions

Taste, price and convenience are no longer the sole deciding factors when people buy food and beverages
February 2, 2016
Taste, price and convenience are no longer the sole deciding factors when people buy food and beverages, according to a new study,from Deloitte, Food Marketing Institute (FMI) and Grocery Manufacturers Association (GMA).
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Restaurant Marketing Department Launches

New firm is a fully staffed marketing department for restaurants interested in lowering costs, generating brand awareness and increasing traffic and sales
February 2, 2016
Describing itself as "…the Uber of restaurant marketing," an Indiana-based marketing group today announced the launch of a totally new concept in restaurant marketing.
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