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Smartfood Debuts Spicy Jalapeño Ranch Flavor

The 100% whole grain snack contains no artificial colors, flavors or preservatives
February 10, 2016
With 100% whole grains, a light and airy crunch and just the right amount of heat, this popcorn could be a snacking staple for spice lovers.
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Honey Bunches of Oats Chocolate

New variety is a gluten-free breakfast option
February 9, 2016
Honey Bunches of Oats Chocolate is also a gluten-free cereal option for those following a gluten-free lifestyle.
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Non-GMO Growth, Organic Label Debate

Organic foods are non-GMO, but not all non-GMO foods are organic, say natural food trade groups
February 8, 2016
This is taking place in both the retail market and in foodservice. Driving the market is an expanding consumer desire to have healthier foods with fewer added ingredients or any aspects that are not "natural."
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Rudi's Organic Bakery Organic Kids Bread

The new organic bread is available in white and wheat varieties
February 8, 2016
Made with a short list of simple, organic ingredients, Rudi's Organic Bakery® Kids Bread is now available nationwide, including all Whole Foods locations.
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Modern Life Combats Health

43% of Americans find it difficult to be healthy as part of a modern lifestyle
February 5, 2016
The conveniences of modern life in the US may be getting in the way of 2016 New Year’s resolutions, as new research from Mintel reveals that 43% of Americans agree that living a modern lifestyle makes it very difficult to be healthy. Further, 80% agree that being healthy requires sacrifices.
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Mouth Meets South Southern Dinners

Mouth Meets South combines farm-fresh ingredients with the latest in flash-freezing technology
February 5, 2016
Tanya M. Howard, founder & CEO of Mouth Meets South introduced a down-home cuisine product to dinner tables.
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Healthy Delights Soft Chews Naturals

The line has eight new natural products available in Vitamin Shoppe stores
February 5, 2016
Even though these products contain natural ingredients, they still have the tagline "Nothing So Healthy Ever Tasted So Good."
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