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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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GreenValley_Kefir_900.jpg

Green Valley Organics Launches Lactose-Free Kefir

All the goodness of greens and fruit in an organic yogurt drink, made with lactose-free milk from family farms
February 26, 2016
CrioBru_900

Crio Bru Expands Brewed Cocoa Distribution

New agreement includes the full line of Crio Bru flavors roasted through the company’s patent-pending process
February 26, 2016
The agreement includes the full line of Crio Bru flavors roasted through the company’s patent-pending process using cacao (cocoa) beans from Ecuador, Ghana, Dominican Republic, and Venezuela.
Read More
Energems_900

Energems Dark Chocolate Energy Supplements

At 50 calories per serving, three Energems are equivalent to 133mg of caffeine
February 26, 2016
Dark chocolate energy supplement Energems are available in select Walmart stores across the country in Mint and Dark Chocolate flavors.
Read More
CrioBru_900

Crio Bru Expands Brewed Cocoa Distribution

New agreement includes the full line of Crio Bru flavors roasted through the company’s patent-pending process
February 26, 2016
Sprouts Farmers Market, Inc. is a healthy grocery store offering fresh, natural and organic foods at great prices.
Read More
Doritos_Mix_900

New Doritos Mix

Four styles on Doritos in one bag to offer multi-sensorial experience
February 25, 2016
The first all-Doritos style chip mix could reinvigorate the snack mix category — answering fans' searches for bold new snack options with unique flavor and shape combinations.
Read More
Food and Beverage Industry Trends

Top 10 Retail Trends for 2016

The increasing importance of technology in retail is reflected in most of current and upcoming trends
February 25, 2016
The retail environment is constantly changing with every new style, product and season. While change is often retailer and consumer-driven, technology is shaping eight of the top 10 trends expected to have the greatest impact on retail sales in 2016 according to a market brief released by Synchrony Financial.
Read More
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How Snacking Differs from Meals

Snacking today reflects consumers’ more flexible approach to eating
February 25, 2016
Snacking has evolved from merely an incidental eating behavior to a purposeful, rich cultural practice.
Read More
RealThinPop_900

Boulder Canyon Introduces Guilt-Free Popcorn

New snack features clean food ingredients, nutritional values and better-for-you oils
February 24, 2016
Boulder Canyon Authentic Foods' new Real Thin Pop features clean food ingredients, nutritional values and better-for-you oils that set it apart in the ready-to-eat popcorn category.
Read More
OrganicValley_Creamer_900

Organic Valley Flavored Half & Half

New varieties include organic French Vanilla and organic Hazelnut
February 24, 2016
Organic Valley introduced two new flavors to its Half & Half line-up: organic French Vanilla and organic Hazelnut.
Read More

Gluten-Free Foods Expand Restaurant Menus

Research finds parallel between purchasing gluten-free products in retail outlets and ordering gluten-free foods in restaurants
February 24, 2016
Almost a quarter of consumers make a point of shopping at stores with hefty selections of gluten-free products.
Read More
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