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Legal Perspectives for Processed Meat Producers

If meat is categorized as the “new asbestos,” imagine the litigation 20 years from now
Joseph_Welter
Joseph Welter , Esq.
February 1, 2016
The news reports that followed barely touched on the scientific and medical facts, yet flooded the popular media with sound “bites” declaring that processed meats – and all processed foods for that matter are deadly.
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Trends from the 2016 Winter Fancy Food Show

Specialty Food Association’s Trendspotter Panel uncovers news trends for 2016
February 1, 2016
With more than 1,500 exhibitors from around the world showcasing 80,000 different specialty food and beverages, there were plenty of items for the Specialty Food Association’s Trendspotter Panel to consider.
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Plenti Oatmeal Meets Greek Yogurt

Plenti offers a new take on oatmeal by combining it with Greek yogurt
February 1, 2016
Plenti offers a new take on oatmeal by combining it with Greek yogurt, bringing the two products together in one ready-to-eat container.
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Emerald Nuts Launches New Cashew Flavors

Dill Pickle, Jalapeño, Sriracha, and Salt & Pepper make up new flavor lineup
February 1, 2016
Bold flavor profiles like Dill Pickle, Jalapeño, Sriracha and Salt & Pepper could tantalize even the most discriminating taste buds.
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MTN DEW KICKSTART Expands Product Lineup

Four new varieties join lineup: Midnight Grape, Watermelon, Blueberry Pomegranate and Blood Orange
January 29, 2016
In conjunction with the release of these new flavors, Mountain Dew will build upon its "It All Starts With a Kick" campaign
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Updated General Mills Cereal Recipes Now Available

Seventy-five percent of General Mills' iconic cereals are now free of artificial flavors and colors from artificial sources
January 29, 2016
The family favorites are now available in the cereal aisle at local retailers nationwide and highlight no high fructose corn syrup and no artificial flavors and colors from artificial sources on the front of each box.
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Key Trends for Coffee Menu Expansion

The incremental growth in foodservice establishment visits that would inevitably stem from piquing consumer interest with new and novel offerings will help grow restaurant food sales
January 29, 2016
And, more specifically, there's little deviation from core coffee menu items. A somewhat static menu means that most patrons will fall into a habitual ordering pattern. Thus, one of the challenges for restaurant operators is encouraging customers to consider other beverage options beyond the "usual."
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IRI Report Finds CPG Industry Struggled in 2015

Top trends for 2016 include keeping pulse on ethnic diversity, harnessing insights on how consumers are shopping online and focusing on quality versus quantity of marketing messages
January 28, 2016
IRI’s latest Times & Trends report, “Taking Stock of CPG Past and Future: Gear Up Now for a Year of Growth,” analyzes the lessons learned in 2015 and provides insight into several key trends that will drive growth in 2016.
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TruMoo Calcium Plus

New low-fat chocolate milk contains 50% more calcium per serving than regular low-fat white milk
January 28, 2016
TruMoo Calcium Plus milk contains no high fructose corn syrup, no artificial growth hormones and no artificial sweeteners – and is made with 50% more calcium per serving than regular low-fat white milk.
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Probiotic Melt Buttery Spread

Probiotic MELT supports digestive health and a healthy immune system when consumed as part of a balanced diet and healthy lifestyle
January 27, 2016
Made from the Perfect Blend™ of “good fats” like virgin coconut, hi-oleic sunflower and flaxseed oils, this innovative spread is blended with the highly stable probiotic GanedenBC30.
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