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Fresh Ramen Noodle Line By Nona Lim

Nona Lim Hakata Ramen is pale and thin which allows it to be cooked more quickly

January 12, 2016

With Nona Lim Tokyo Ramen, Nona Lim Hakata Ramen, and Nona Lim Whole Wheat Ramen, there something to suit the taste of all ramen enthusiasts nationwide.

Healthy Characteristics of Vitamin E

Food and beverage developers recognize the unique health potentials of all forms of vitamin E

Alexander Schauss, PhD, FACN, CFS, Contributing Editor

January 12, 2016

Vitamin E is found in abundance in vegetable oils, as plants are the only species capable of producing this vitamin.

Pique Tea Introduces Tea Crystals

Organic line of Tea Crystals offers a new ritual of tea

January 11, 2016

Premixes Mix it Up

At the root of any sound process is the formulation; with rare exceptions, getting things precise at this fundamental stage is the most critical step

Winston Boyd PhD

January 11, 2016

With ingredients that make up the large proportion of a formulation, process is relatively simple.

Projections indicate fat-free and low-fat item sales will experience big growth in 2016

Fat Replacers

Fats play so many roles in foods that replacing them requires an in-depth understanding of every one of their multiple functions

Kantha Shelke PhD, CFS

January 11, 2016

Replacement of fat in formulations, without sacrificing taste and functionality, is a challenging (but blooming) opportunity for prepared food makers.

Dannon Comments on 2015 Dietary Guidelines

One serving of yogurt is now part of recommended healthy eating patterns

January 11, 2016

The Dannon Company welcomed the the inclusion of one serving of yogurt in recommended healthy eating patterns, as exemplified by a sample day of meals, which shows how careful choices can help Americans consume a variety of foods to meet nutrient needs and balance nutrients to limit in the diet.

Dang Onion Chips

Flavors include Sea Salt, Salt-n-Pepper, Chipotle Garlic and Applewood BBQ

January 11, 2016

The Onion Chips will be sold in four savory flavors: Sea Salt, Salt-n-Pepper, Chipotle Garlic and Applewood BBQ beginning January 2016.

Slow and Easy Cooking

Chefs turn to their roots to create authentic comfort foods with the taste of "home"

Liz Chan Kirsten Benneter

January 8, 2016

“Home cooking” is synonymous with rich, flavorful, and hearty dishes.

Blount Fine Foods Corporate Executive Chef Jeff Wirtz

Q&A: Jeff Wirtz, Blount Fine Foods

A corporate executive chef’s perspective on soups, stews

January 8, 2016

Prepared Foods talks with Jeff Wirtz, corporate executive chef at Blount Fine Foods.

Santa Cruz Organic Launches New Peanut Powder

Organic peanut powder is a convenient option for busy families

January 8, 2016

The new peanut powder offerings also have a re-sealable pouch, making storage easy.

General Mills Launches 79 Limited-Edition Summer Products

Circana Highlights 2025 CPG Pacesetters

Bush’s Beans Debuts Summer-Inspired Flavors

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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