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Chick-fil-A adds Kale to Menu

Partnership with Acclaimed Chef yields superfood menu item
January 8, 2016
The gourmet side was developed in collaboration with James Beard Award Nominee and Atlanta-based chef, Ford Fry of Ford Fry Restaurants.
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Nestle's new facility supports chilled and frozen R&D activities

New Nestlé R&D Center

New Nestlé R&D Solon reflects a new approach to comprehensive, coordinated product development
Bob Garrison, Chief Editor
Robert Garrison
January 7, 2016

It’s a sunny mid-July morning, about 30 minutes before an open house at Nestlé’s new Research & Development center in Solon, Ohio.


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Americans Fall Short on Morning Protein

National Milk Life Campaign to put protein at breakfast on American eaters’ radar
January 7, 2016
This year, commit to make the most of each day by making sure each meal, including breakfast, has enough protein for best daily nutrition.
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Henry's Hard Soda

MillerCoors launches two varieties: Ginger Ale and Orange
January 7, 2016
Crafted for beer and non-beer drinkers alike with 4.2% alcohol by volume, Henry's puts a playful spin on familiar flavors with Henry's Hard Ginger Ale and Henry's Hard Orange Soda.
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Tribe Limited Batch Ranch Hummus

The new flavor will be available on shelves nationwide throughout the spring
January 6, 2016
Tribe launched its latest Limited Batch flavor, Ranch Hummus, available now at grocery stores nationwide.
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Subway to Serve Cage-Free Eggs

Transition to be completed by 2025 in North American restaurants
January 5, 2016
The transition to cage-free eggs has already begun in select markets in the U.S. and Canada and will be completed across its 30,000 North American locations by 2025.
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popBun: Warm Bun Filled with Gelato

Popbar introduces new hand-held treat for the winter months
January 4, 2016
Popbar, the maker of customizable popGelato, popSorbetto, and YogurtPops, introduced a treat for cooler weather - the popBun.
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