Food and Beverage Top Stories
Food and Beverage Top Stories RSS Feed RSS

Top 15 Snacks & Appetizers of 2015

Prepared Foods counts down some of most innovative food and beverage products of 2015
December 22, 2015
Traditionally, the food and beverage industry generates something in the neighborhood of 20,000 new products annually.
Read More

Gingerbread Chewy Granola Bars

Sunbelt Bakery introduces bars that combine the flavors of ginger and molasses to deliver the taste of freshly baked gingerbread
December 22, 2015
The bars are made from high-quality ingredients and contain no preservatives or high fructose corn syrup. Each bar has 9 grams of whole grains and only 115 calories.
Read More

Top 10 Soups of 2015

Prepared Foods counts down some of most innovative food and beverage products of 2015
December 21, 2015
Traditionally, the food and beverage industry generates something in the neighborhood of 20,000 new products annually.
Read More

Ancient Grain Bars from InHarvest

InHarvest’s Ancient Grain Bars are inspired by flavors from around the world
December 21, 2015
InHarvest’s Ancient Grain Bars are inspired by flavors from around the world. Made with real puffed rice, chia, flax and toasted quinoa—along with carefully selected gluten-free and non-GMO ingredients—each bar has fewer than 200 calories and delivers a distinctive crunch paired with exotic tastes.
Read More

New BFree Rolls

BFree Rolls are non-GMO, wheat-free, dairy-free and egg-free
December 18, 2015
They also contain no added sugar. Each Soft White roll contains 120 calories, 5 grams of fiber and 5 grams of protein, while each Brown Seeded rolls has 150 callories, 5 grams of fiber and 6 grams of protein. The latter also has toasted sunflower seeds and golden linseeds for added nutrition.
Read More
Food and Beverage Industry Trends

Paleo and Food Innovation

New product development opportunity arises with Paleo Diet trends
December 18, 2015
The so-called Paleo Diet has been around for some years, but has grown to achieve almost cult status, particularly in the United States, since its revival in the early 2000s, exploiting rising interest in returning to the eating habits of our ancestors, perceived to be simpler and more natural.
Read More

Gazpacho Rosado Joins Tio Gazpacho Lineup

Gazpacho Rosado delivers an American spin on a Spanish staple, capturing all the flavors and health benefits of Mediterranean gazpacho
December 17, 2015
Tio Gazpacho, a line of organic bottled gazpacho, launched Gazpacho Rosado, the latest addition to its growing product lineup. Featuring organic certified and naturally ripened watermelon with a hint of spice, the new flavor will be available in selected retailers on the East Coast starting early next year.
Read More
Food and Beverage Industry Trends

Evolving Fast Food Breakfast Landscape Tops Food Trends

McDonald’s, Taco Bell breakfast innovations exemplify innovative moves in food trends
December 17, 2015
In a year when headlines featured a major ice cream brand recall, an expanding western U.S. drought impacting crops, and efforts to phase out artificial flavors and ingredients, Americans felt the top food news story of the year was the expansion of fast food breakfast menu items to more times of day along with breakfast menu innovation.
Read More

Salt Institute Supports Lawsuit Against NYC Salt Regulations

New rule applies to any menu items that contain over 2,300 milligrams of sodium
December 16, 2015
The Salt Institute is supporting the National Restaurant Association in a lawsuit against the New York City Board of Health regulations to mandate that chain restaurants post salt warnings on their menus.
Read More

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY