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This year's No. 1 coffee is Finca La Mula Geisha, roasted by JBC Coffee Roasters in Madison, WI, from coffee beans grown on Willem Boot's La Mula farm in western Panama.

The NPD study, which is based on its receipt harvesting service, Checkout TrackingSM, also found that there was a sizeable lift in breakfast food orders throughout the day.

Certified gluten free, Non-GMO Project Verified, and free of sodium, cholesterol, wheat, dairy and casein, the lineup features three grams of fiber and five grams of protein.

Because of its dense nutritional makeup, Macaccino provides the feeling of vitality and alertness that one feels with coffee, but without the jitters, crashes, and addiction associated with caffeine.

For the past decade highly confident consumers have been much more likely to be found among 18- to 34-year-olds, no matter what the overall economic climate and despite the fact that Millennials have experienced more economic turmoil and financial hardship than their Gen-X predecessors.

These perfectly portioned frozen dessert squares will be available in three varieties: Apple Cinnamon, S'mores and Chocolate Lava.

Sales have begun ramping up with the addition of its first distributors in Las Vegas and Hawaii.

Made from organic whole milk and featuring maple syrup sourced from New Englanders who have a passion for making organic syrup, Oh My Yog!