A nitrogen-infused IPA from the brewer that employed nitrogenation
September 24, 2015
By bringing Guinness-style nitrogenation to an IPA, the Irish brewer has created a hop-forward India Pale Ale with the qualities of a classic Guinness pint — namely balanced flavor and aroma, creamy mouthfeel and a formed and long-lasting head of dense bubbles.
Gluten-free breads are hand-crafted and baked with ancient grains
September 22, 2015
Schär revamped its original line of breads and introduced a new style of Artisan baker breads. This new line will replace the original Classic White and Multigrain loaves that are currently available in stores.
Rader Farms expands line of Fresh Start smoothie blends
September 21, 2015
A healthy, nutritious start to the day just got easier as Rader Farms expands its convenient Fresh Start line of ready-to-blend smoothie kits with the addition of a USDA certified organic Fresh Start Smoothie Blend variety.
Millennial consumers lead conversation around organic and real food
September 21, 2015
As consumers continue to lean toward healthier meal and snacking options, Meijer announced an expansion of its assortment of real food products through the launch of the True Goodness™ by Meijer brand.
New product celebrating and supporting the LGBT community is available for a limited time to consumers who donate online at www.ItGetsBetter.org
September 18, 2015
The new product is available exclusively to consumers who donate to the It Gets Better Project, an organization that seeks to provide hope to LGBT young people and inspire the changes to make the world a better place for them.
Chewable Juices blend at least 15 fruits and vegetables with bits of seeds, nuts and berries
September 17, 2015
Harvest Soul, a wholly owned subsidiary of Fresh Promise Foods, Inc. launched two flavors to its Organic Chewable Juice line: Berry Banana Fusion and Veggie Beet Fusion.
Demographic mega-trends feeding into package development
September 16, 2015
These demographic changes are leading to changes in household dynamics and eating behaviors, such as multi-shopper households, more meals being eaten alone, and frequent snacking on more occasions.