Food and Beverage Top Stories
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Daiya Introduces Greek Yogurt Alternative

Four new flavors include peach, strawberry, black cherry and blueberry
September 16, 2015
With previous offerings spanning the lunch, dinner and snack categories, Daiya can now add 'breakfast' to its list, with the Greek Yogurt Alternative boasting 8 grams of protein and available in four flavors, including peach, strawberry, black cherry and blueberry.
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New Plant Protein Powerhouses

The most abundant dietary protein sources on earth are in fruits and vegetables—and food and beverage processors are poised to take full advantage of that
Stuart Cantor, PhD
Stuart L. Cantor PhD
September 11, 2015

Proteins perform a myriad of functions in the human body and are a vital nutrient to sustain life. In fact, proteins are the second-most plentiful substance in the body after water.


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Inventure Foods Expands TGI Fridays Snack Line

New Sweet Potato Skins variety, capitalizing on sweet potato popularity
September 11, 2015
A convenient 1.35-ounce single-serve bag will also available in vending machines. The suggested retail price ranges from $1.00 to $2.69 per package.
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Pit Master Journey Inspires Wendy's

BBQ Pulled Pork Sandwich and BBQ Pulled Pork Cheese Fries stem from regional research
September 11, 2015
Some of America's best BBQ is defined by region — the white sauces of northern Alabama, mesquite-tinged in Texas, vinegar-based in North Carolina.
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Bob’s Red Mill Introduces Gluten Free Oatmeal Cups

Company offers quick-cooking oatmeal cups in four flavors
September 10, 2015
Bob’s Red Mill announced the availability of its new and convenient Gluten Free Oatmeal Cups, featuring healthy blends of whole grain gluten free oats, seeds, nuts, fruits and spices.
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Rediscovered Country

With ancient grains making a comeback, developers are seeking expert input for product creation.
Zach Hovan, Editorial Contributor
September 10, 2015

Ancient grains—or, more accurately, rediscovered whole grain cultivars—are sprouting up on menus and retail shelves across the country.


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Bread: The Great Unifier

Bread unites people across all cultures—place a big, crusty loaf just from the oven on the table, and watch as borders fade and happiness grows.
Vera Monica Caldaras, Contributing Editor
September 10, 2015

Bread, in its multiple shapes and flavors, is a universal concept representing good food, and bakers use the ancient tradition of breaking bread to introduce new and borrowed influences to today’s bread products.


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Ethnic Breads: A Marketing Manager’s Perspective

Rich’s Products introduced Our Specialty Flatbreads, a line of prepackaged flatbreads that retailers merchandise in the in-store bakery department
September 10, 2015

Prepared Foods talks with John Furey, senior marketing manager for Breads and Rolls, In-Store Bakery Division, Rich Products Corporation.


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