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2015 "Do Us A Flavor" Winner: Lay's Southern Biscuits And Gravy

Finalist Hailey Green from Noblesville, Ind. to take home $1 million grand prize
October 22, 2015
Four potato chip flavors representing cities and towns across America have taken the snack aisle by storm this summer, competing for a chance to be the next Lay's "Do Us A Flavor" contest winner.
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Victoria Introduces Organic Pasta Sauce

Victoria maintains small-batch, home-style cooking methods on a larger scale by slow kettle cooking its sauces
October 22, 2015
The new products are certified USDA Organic, Non-GMO Project verified, and Gluten-Free.
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Birds Eye Launches New Products Featuring Disney Characters

Pasta and veggie side dishes for kids feature characters from Disney's Frozen and Disney-Pixar's Cars
October 21, 2015
Birds Eye® Vegetables, owned by Pinnacle Foods Inc., announced a first-of-its-kind frozen offering, bringing nutritious, veggie-rich side dishes to kids, featuring Disney characters they know and love
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Bite-Size Seafood Dishes

October 20, 2015
High Liner Foods (USA), Inc., Portsmouth, N.H., expanded its Sea Cuisine line to include new bite-sized seafood appetizers and meals.
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Angry Orchard Stone Dry

New style cider is American approach to traditional English dry cider
October 19, 2015
Angry Orchard announced the national release of its newest hard cider, Angry Orchard Stone Dry, the driest style in its core collection.
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Reichel Foods Introduces Pro2snax

Pro2snax single-serve snacks include fresh produce paired with a healthy protein
October 19, 2015
These top quality “fresh to go” combinations are versatile, reasonably priced and can go in many snacking sections: produce, dairy, deli, grab and go, etc.
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Consumer Specialty Food Spending

Specialty food consumers report spending one in three food dollars on specialty food, up from one in four in 2014
October 19, 2015
Men are stepping up purchases, less affluent shoppers are buying a wide variety of products like artisanal cheese and single-origin chocolate, and millennials are showing their age at the store.
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Ready Pac Foods Launches 'elevAte' Brand

The elevĀte product line of superfood salads features eight recipes
October 16, 2015
A first of its kind in its category, all elevĀte ™ single-serve salads are non-GMO, organic, gluten free ready-to-eat superfood salad blends.
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Unibroue Introduces La Résolution

Strong spiced ale will be available for a limited time in the United States
October 15, 2015
Unibroue announced the introduction of a limited edition beer: La Résolution, a strong spiced ale.
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Superior Seeds and Grains

With consumer interest in “natural” and organic health foods on a continuing rise, endless possibilities are open for creative food formulators and marketers
Judi Adams MS, RDN
October 14, 2015

Grains are enjoying a renaissance arising from a confluence of the natural/organic push; a “back to bread” trend that has restored artisanal and artisanal-style breads to star status; and—from two opposing directions—the gluten-free wave.


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