Food and Beverage Top Stories
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Poultry, Other Healthful Alternatives to Battle for Share of Stomach

Operators and suppliers will emphasize chicken and turkey's healthfulness and affordability
July 20, 2015
To retain poultry's share of stomach, operators and suppliers will need to emphasize chicken and turkey's healthfulness and affordability and menu innovative takes on traditional dishes to pique consumer interest.
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New Candy: SOUR PATCH KIDS Mix

Combinations in a custom mix include red, orange, yellow, green, blue and pink strawberry kids
July 20, 2015
SOUR PATCH KIDS® are jumping into individual bins at the candy store, IT'SUGAR.
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füdi: Locally Grown With Global Flavors

füdi distinguishes itself by incorporating locally-sourced ingredients
July 16, 2015
As of late 2014, füdi officially became available to the general public at major grocery stores across the Greater Toronto Area and will be expanding in additional markets within Ontario in Fall 2015.
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Kellogg to Introduce More Than 40 New Products

Company targets current trends in nutrition, taste and convenience
July 15, 2015
Kellogg Company is introducing more than 40 new products across its U.S. lineup with a wave of foods that fit the latest trends in nutrition, taste and convenience.
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AQUA Carpatica Introduces Nitrate-Free Naturally Sparkling Mineral Water

Aqua Carpatica's naturally sparkling mineral water is sourced from the Paltinis aquifer
July 15, 2015

AQUA Carpatica announced the U.S. launch of its naturally sparkling mineral and still spring varieties. With its U.S. market introduction at Sprouts Farmers Market Stores, AQUA Carpatica will continue to elevate the conversation about nitrates in drinking water, raising awareness and discussion regarding stricter content labeling in the U.S. and nitrate consumption by pregnant women and infants.


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Honey Bunches of Oats Breakfast Biscuits

New on-the-go breakfast option makes mornings easier
July 15, 2015
They’re made with 100 percent whole grain to provide families with long-lasting energy no matter where their busy mornings take them.
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Food Science Meets Food Safety

As consumer demand for clean label products continues to rise, processors’ use of natural antimicrobial ingredients is trending up.
Heidi Parsons, Contributing Editor
July 14, 2015

A growing chorus of consumer voices is calling for processors to change their tool sets—to eschew synthetic ingredients with complex chemical names in favor of simpler ingredients that exist in nature.


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Food Science Trends, Topics and Technologies

Prepared Foods’ annual R&D Seminars give attendees three dimensions in food and beverage trends, topics and technologies.
July 14, 2015

Let’s face it: movie theater 3D glasses aren’t fashionable eyewear. Nevertheless, a 3D motion picture experience would be disappointingly flat without them.


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