Food and Beverage Top Stories

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Pop-Tarts® is bringing its toaster pastries together with hot summer music through its "Rock the Flavor" promotion. Teens can get their hands on the latest flavors – including Frosted Blue Raspberry, Frosted Cinnamon Roll and Frosted Chocolatey Strawberry.

Erin’s Churro Popcorn is sprinkled with sugar and cinnamon and is truly a “hands-on” dessert.

Patrón Spirits exanded its Patrón Citrónge liqueur portfolio. Patrón Citrónge Mango is crafted from quality Ataulfo mangos from the Mexican states of Nayarit and Chiapas.

General Mills Cereals has committed to removing artificial flavors and colors from artificial sources from the rest of its cereals in response to consumers' changing preferences. Today, more than 60% of General Mills Cereals like Cinnamon Toast Crunch and Original Cheerios are already without artificial flavors and colors from artificial sources and have been that way for a long time.

The single serving hummus dip is also gluten-free and vegan.

A refreshing iced coffee can now be enjoyed anytime – at home, work or on-the-go.

Four months ago, ESPN and other major sports media outlets were abuzz with news that popular New York Yankee first baseman Mark Teixeira had adopted a gluten-free, sugar-free, and dairy-free diet.

Putting a unique spin on the look and taste of hummus, Tribe is set to launch a lineup of products this summer called Tribe Swirl. Tribe Swirl reinvents the hummus eating experience by taking toppings that are traditionally placed atop hummus, and instead layers them throughout the product, ensuring the last bite is as flavorful as the first.

Whether salty, savory, or sweet; high, low, or no calories, consumers are looking for snacks that have a perceived health benefit, reports The NPD Group, a global information company.