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McDonald’s Packages Coffee for Retail

New item is available in ground, whole bean and K-Cup formats
May 29, 2015
McDonald’s and Kraft Foods, Northfield, Ill., are giving coffee lovers a new way to enjoy their favorite cup of java in the comfort and convenience of their own homes McCafé packaged coffee is available in grocery, mass merchandise, club and drug retail locations across the United States.
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Ciolo Spicy Feta

Blue Moose of Boulder launches feta dip with blend tomatoes, garlic and roasted red peppers
May 28, 2015
Blue Moose of Boulder, an all-natural producer of hand-crafted hummus, salsa and spreads introduced a new Spicy Feta Dip to the Ciolo line of products.
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Hills Bros. Cappuccino Single-Serve

The drink mixes will be sold in 3- and 12-count packages
May 27, 2015
Hills Bros.® Cappuccino is single and ready to drink. The brand recently launched its single-serve format in retailers as well as online at www.hillsbroscappuccino.com.
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Protein Powder

New Les Mills Good Protein powder is a low carbohydrate mix with only six ingredients
May 27, 2015
Les Mills International Ltd., a global fitness and training company based in Auckland, New Zealand, has launched LES MILLS™ Good Protein powder, a low carbohydrate mix with only six ingredients. Officials say this “close-to-source,” dairy-based protein is from grass-fed cows and sweetened with stevia leaf extract.
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Trending Coffee and Teas

Enhancing experiences with new products, flavors and techniques
May 26, 2015
How do you take your coffee or tea? Now there seem to be endless possibilities, from adventurous taste sensations to new combination concoctions to the brewing ideals of coffee purists and perfectionists. Here are ideas and products for enhancing your enjoyment of coffee and tea trends:
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Gluten-Free Protein

New MET-Rx Prime protein bars are gluten free with added omega-3s and fiber
May 26, 2015
Met-Rx Substrate Technology, Inc., Bohemia, N.Y., says its new MET-Rx® Prime® protein bar is “everything you need and nothing you don't.”
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Heart Health 21C

New research shows room for saturated fats in a heart healthy diet
David Feder
David Feder , RDN
May 14, 2015

Despite extensive research into the environmental factors that affect cardiovascular health, the consensus regarding what constitutes a heart-healthy diet appears, once again, to have been thrown into a state of flux.


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Flavors in Food Products

Flavor is challenging. Presenters at Prepared Foods’ R&D Seminars help out with some flavor formulation advice.
May 13, 2015

Flavors are integral to product success but can be challenging in product development.


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Sweetener Solutions

The way Americans eat has always been divided into two main channels: fuel and pleasure. Sweets are the span that crosses that divide
Sanford Peelle Catalin Moraru Ph.D.
May 13, 2015

Sweetness can be a minefield in the pathway of current consumer migration toward low-calorie and natural foods and beverages.


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