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CORE HYDRATION Premium Bottled Water

New water works in harmony with body's natural pH

June 17, 2015

CORE HYDRATION® is ultra-purified using a seven stage proprietary process including U.V., carbon filtration, reverse osmosis and ozonation that removes harmful impurities and contaminants.

Escapes Ice Cream from Perry’s

Company introduces new ice cream offerings in 20 varieties

June 17, 2015

The ice cream is sold in New York, Western Pennsylvania and small format stores throughout New England.

Bistro Collection Introduces Individual Bundt Cakes

New collection is available in four varieties

June 16, 2015

Bistro Collection, a premium dessert portfolio that offers a collection of hand crafted, small batch desserts, introduced Individual Bundt Cakes.

Cake Batter Cookie Crisps

Sugar Bowl Bakery unveils new snack item in four varieties

June 15, 2015

Sugar Bowl Bakery, a family owned and operated bakery, unveiled its new line of Batter Crisps at the 2015 Dairy-Deli-Bake Seminar and Expo in Atlanta. The thin and crispy cake-flavored crisps are the latest addition to Sugar Bowl Bakery’s ever-growing product line anchored around its popular Brownie Bites, Petite Palmiers and Madeleines.

Balancing Low-Sodium Products and Gourmet Salt Demand

Product developers cleverly balance demand for new products featuring gourmet salts as well as reduced-sodium profiles

Winston Boyd PhD

David Feder , RDN

June 12, 2015

Demand for low-sodium foods is as strong as the growth in the gourmet salt market. What’s behind the dichotomy?

Powerhouse Ingredients that Add Color, Flavor and Health Benefits

Consumers and product developers are embracing fruits and vegetables in new foods and beverages

Anne-Marie Ramo

June 11, 2015

To declare that fruits and vegetables are hot right now would be an understatement.

Diverse Snack Preferences Lead to Opportunity for Manufacturers

Trends encompass ethnic favorites, varying levels of convenience and multiple health channels

Rachel Zemser MS, CCS

June 11, 2015

According to consumer researchers Symphony IRI Group, nearly nine out of 10 Americans snack daily.

Herradura ULTRA Tequila

Clear Añejo and extra Añejo blend now available

June 11, 2015

The Añejo is blended with premium Extra Añejo that has been aged for up to 49 months in American White Oak barrels. A subtle hint of agave nectar is added before the liquid is filtered, creating a rich, crystal-clear tequila with a full-bodied flavor and ultra-smooth taste.

Foods and Beverages for Infants and Toddlers

Nutritionists, food scientists are developing more food and beverage solutions for the highly demanding—and highly specific—needs of infants and toddlers

Keith-Thomas Ayoob EdD, RDN

June 10, 2015

The nutritional and organoleptic needs of the youngest demographic, as discovered by modern research and technology, are changing the creating of foods and beverages for infants and toddlers on a fundamental level.

Gluten-Free Foods, Ingredients Continue to Proliferate

US experienced a 17% increase in new gluten-free introductions last year

Lu Ann Williams

June 10, 2015

Interest in “free-from” foods continues to rise globally, led by the growing availability of gluten-free lines.

General Mills Launches 79 Limited-Edition Summer Products

Circana Highlights 2025 CPG Pacesetters

Bush’s Beans Debuts Summer-Inspired Flavors

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

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