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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
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Buitoni_Impossible_Ravioli_900

Buitoni, Impossible Foods Ravioli in Two Flavors

New ravioli products contain no rBST cheese, animal hormones or antibiotics and are a good source of protein with 13g per serving
November 10, 2021

Buitoni, a leading national brand in the refrigerated pasta and sauce categories, is expanding the refrigerated pasta category with Impossible Foods to meet consumers' interests in functional plant-based meat products.


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Mingle_PinkCocktail

Formulators Find Innovative Spirit in Non-Alcoholic Cocktail Market

Today’s mocktails might have fake spirits but their flavor is the Real Macallan
David Feder
David Feder , RDN
November 3, 2021

While the alcohol-free cocktail trend started a good half-decade or more before the 2020 onset of social disruption, lockdowns, and domino-like closings of clubs, pubs, and restaurants, those upheavals certainly contributed to the rapid rise in consumers choosing to teetotal. Somewhat. Throughout the past two years, consumption of alcohol beverages also rose markedly.


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Wonder Wellness Low-Dose Wonder Minis
CANNABIS PRODUCTS | NOVEMBER 2021

How Cresco Labs Pursues Responsible Growth

Through leadership and partnership, Cresco Labs strengthens its position in 10 cannabis markets across the U.S.
November 1, 2021
After creating a business plan "that wrote itself" in 72 hours, Charlie Bachtell and co-founders launched Cresco Labs, a vertically-integrated cannabis company that takes a consumer packaged goods (CPG) approach to developing brands and products.
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nutpods_SweetenedSweetCrème

Innovation in the Dairy Alternatives Retail Space is Booming

The rise in consumer demand for dairy-free products has challenged developers to mimic the unique functions of the casein, whey, lactose, and fat found in animal milk
Olivia Conrad
October 29, 2021

Since “dairy-free dairy” must deliver on a range of consumer needs, consumers who seek dairy alternatives due to an allergy or lactose sensitivity may want dairy alternatives that have comparable nutritional profiles to a dairy counterpart.


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Barilla_CrispyDuck_Linguine

Pasta’s Next Great Leap Includes New Global Horizons and Greater Nutrition

Product developers have turned to cuisine cultures ranging from Eastern Europe to Turkey to North Africa to bring greater variety, and nutrition, to the humble noodle dish
Anne-Marie Ramo
October 28, 2021

The next wave of pasta products boasts a world’s worth of influences and a host of new nutritional benefits, all introduced through ingredients novel to noodles and largely nonexistent in the pasta and prepared pasta meal spaces. Exploring beyond Italian and Asian, product developers have turned to cuisine cultures ranging from Eastern Europe to Turkey to North Africa to bring greater variety, and nutrition, to the humble noodle dish.


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AtomoFutureCoffee_900_2

Q&A with Chef Eric Nakata

A chef’s perspective on coffee drinks and coffee ingredients
October 22, 2021

Prepared Foods talks coffee ingredient and beverage trends with Chef Eric Nakata, a 20-year food and beverage industry culinary expert. 


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WholeFoods_Trends22_900
2022 PREDICTIONS

Top 10 Food Trends for 2022

Whole Foods Market suggests non-alcoholic spirits, yuzu, prebiotics and botanicals are among the food influences expected to rise in popularity in the next year
October 20, 2021

Each year, a Trends Council of more than 50 Whole Foods Market team members, including local foragers, regional and global buyers, and culinary experts compile trend predictions based on decades of experience and expertise in product sourcing and studying consumer preferences, as well as in-depth workshopping with emerging and existing brands. Here is a list of the council's top 10 trends for 2022...


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Seaton_1021_900
THOUGHT LEADERSHIP SERIES

A Universe of Ingredients Expands Upon Entering Commercial Manufacturing

Quality expert Nancy Jo Seaton emphasizes the importance of detailed ingredient specifications
Nancy Jo Seaton
October 15, 2021
Once you move into the world of commercial manufacturing the universe of ingredients increases exponentially. No longer is there only one "sesame oil", but rather there is sesame flavor, toasted sesame flavor, in liquid or powder form, and then at least 10 different types of oil from which to choose.
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Tyson_Roasted_Duff_900

Tyson Simply Roasted Chicken

Tyson® Brand and Haylie Duff partner to entice consumers into taking culinary adventures
October 12, 2021

Offered in three lightly seasoned flavors including original, Fajita and Parmesan Herb, the fully cooked, refrigerated chicken strips are oven roasted to deliver a homemade taste. From salads to pastas and one-pot dishes, Tyson Simply Roasted Chicken is sure to bring culinary adventure to the table, in a matter of minutes.


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Gelita_CoffeeCubes

Balancing Flavor in Coffee Formulations

Whether making a cup, a quart, or 1,000 gallons, coffee involves careful preparation that starts with choosing the right source, the best beans, and the preferred roast
Lynn Townsend
October 5, 2021
Creating good coffee beverages can only begin with creating good coffee, and good coffee is a result of the skillful combination of art and chemistry.
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