New ravioli products contain no rBST cheese, animal hormones or antibiotics and are a good source of protein with 13g per serving
November 10, 2021
Buitoni, a leading national brand in the refrigerated pasta and sauce categories, is expanding the refrigerated pasta category with Impossible Foods to meet consumers' interests in functional plant-based meat products.
While the alcohol-free cocktail trend started a good half-decade or more before the 2020 onset of social disruption, lockdowns, and domino-like closings of clubs, pubs, and restaurants, those upheavals certainly contributed to the rapid rise in consumers choosing to teetotal. Somewhat. Throughout the past two years, consumption of alcohol beverages also rose markedly.
Through leadership and partnership, Cresco Labs strengthens its position in 10 cannabis markets across the U.S.
November 1, 2021
After creating a business plan "that wrote itself" in 72 hours, Charlie Bachtell and co-founders launched Cresco Labs, a vertically-integrated cannabis company that takes a consumer packaged goods (CPG) approach to developing brands and products.
The rise in consumer demand for dairy-free products has challenged developers to mimic the unique functions of the casein, whey, lactose, and fat found in animal milk
Since “dairy-free dairy” must deliver on a range of consumer needs, consumers who seek dairy alternatives due to an allergy or lactose sensitivity may want dairy alternatives that have comparable nutritional profiles to a dairy counterpart.
Product developers have turned to cuisine cultures ranging from Eastern Europe to Turkey to North Africa to bring greater variety, and nutrition, to the humble noodle dish
The next wave of pasta products boasts a world’s worth of influences and a host of new nutritional benefits, all introduced through ingredients novel to noodles and largely nonexistent in the pasta and prepared pasta meal spaces. Exploring beyond Italian and Asian, product developers have turned to cuisine cultures ranging from Eastern Europe to Turkey to North Africa to bring greater variety, and nutrition, to the humble noodle dish.
Whole Foods Market suggests non-alcoholic spirits, yuzu, prebiotics and botanicals are among the food influences expected to rise in popularity in the next year
October 20, 2021
Each year, a Trends Council of more than 50 Whole Foods Market team members, including local foragers, regional and global buyers, and culinary experts compile trend predictions based on decades of experience and expertise in product sourcing and studying consumer preferences, as well as in-depth workshopping with emerging and existing brands. Here is a list of the council's top 10 trends for 2022...
Once you move into the world of commercial manufacturing the universe of ingredients increases exponentially. No longer is there only one "sesame oil", but rather there is sesame flavor, toasted sesame flavor, in liquid or powder form, and then at least 10 different types of oil from which to choose.
Tyson® Brand and Haylie Duff partner to entice consumers into taking culinary adventures
October 12, 2021
Offered in three lightly seasoned flavors including original, Fajita and Parmesan Herb, the fully cooked, refrigerated chicken strips are oven roasted to deliver a homemade taste. From salads to pastas and one-pot dishes, Tyson Simply Roasted Chicken is sure to bring culinary adventure to the table, in a matter of minutes.
Whether making a cup, a quart, or 1,000 gallons, coffee involves careful preparation that starts with choosing the right source, the best beans, and the preferred roast