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The cocoa in the latest Nestlé innovation is high-quality, with a rich chocolate flavor and roasted notes, pairing well with cinnamon, speculoos, maple, honey, caramel, almonds and walnuts

Looking more closely at new product trends, it's clear that meat, poultry and seafood processors are addressing consumer interests in flavor and new food experiences. Still more new products help operators address back-of-house labor issues and consumers' concerns about ethical sourcing and sustainability.

Blends by Orly can be used as a 1 to 1 replacement for wheat flour in any recipe, making healthier baking simple.

Prepared Foods will present its 17th annual “Spirit of Innovation” awards for new product teams during the New Products Conference, Sept. 30-Oct. 2 at Chicago’s downtown Swissotel.

Frill ice cream is certified vegan, gluten-free, non-GMO, kosher, paleo-friendly and—unlike other “healthy" low-cal ice cream brands—contains zero added sugar, sweeteners or artificial ingredients.

Manufacturers' new offerings need to fit their customers' menu trends and operational demands. Those two requirements are standard. And then there's a third dimension—the true reason that makes a new item stand out for customer and consumer.

IRI’s EVP of Market & Shopper Intelligence Larry Levin, and Randi Kronthal-Sacco, Senior Scholar, Marketing and Corporate Outreach, NYU Center for Sustainable business will share the impact and importance of driving new sustainable products. 

Prior to the launch of UNCUT’s new turkey and chicken burger options, consumers have been limited to plant-based beef burger taste and textures.

High in protein and low in carbs, the puffs are keto-friendly and a great choice for macro-conscious consumers. Each 30g bag has only 140 calories, an impressive 17-18g of protein, and only 3-4g of net carbs.

Remember when dairy products were sexy and on-trend? Food executives and consumers might recall the "Got Milk?" and the "Milk Mustache" campaigns in the early and mid-90s.