Food and Beverage Top Stories

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From 20g-protein bagels and GLP-1-friendly cookies to sourdough loaves and pancake-inspired mashups, processors chased health and happiness alike. In 2025, bakery innovation proved consumers want both functional nutrition and bite-sized bliss.

Prepared Foods has selected six new food and beverage products introduced in February 2026. Vote below to let us know which new product is your favorite!

From taquitos and dumplings to protein-packed potatoes and indulgent vegetables, processors are leaning into shareable snacks and craveable comfort. Younger consumers and families are turning to frozen for global flavor, value and game-day-ready convenience.

The latest outlook points to flat volumes and cautious shoppers, yet adaptability continues to shape eating patterns and innovation. From bold flavors to store brand gains, brands that balance value and differentiation are positioned to win in 2026.

Plant-based products mature beyond analogs, jerky turns crispy and frozen moves further into premium territory. Across center store and sweets, brands pushed format, function and sensory intensity to capture what’s next.

How microbiome science, functional ingredients and next-gen consumers are reshaping immune-focused product development.

Innova Market Insights finds US snacking is being reshaped by health-driven priorities, blurred meal occasions and demand for bold, craveable formats. From protein-forward and gut-health snacks to smart mashups and frozen innovation, brands face growing pressure to balance wellness, comfort and indulgence.

Datassential’s latest sauces, condiments and dressings report shows growing consumer demand for signature flavors that create emotional connection and repeat visits. With fewer than half of operators offering a signature sauce, the category presents a major opportunity for menu differentiation and retail crossover.

Prepared Foods has selected six new food and beverage products introduced in January 2026. Vote below to let us know which new product is your favorite!

As new federal rules push food and beverage makers away from artificial dyes, dairy developers are facing one of the toughest reformulation challenges yet.