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Home » Topics » Food and Beverage Top Stories

Food and Beverage Top Stories
Food and Beverage Top Stories RSS Feed RSS

Organic Herbal Tea Concentrates for iced tea
INNOVATION MONTH

Tea Brands Brew Up Wellness and Innovation

From functional blends to sustainable packaging, tea makers tap health, heritage and better-for-you trends to refresh the category
Prepared Foods Editorial Staff
November 7, 2025

Tea innovation continues to flourish with functional benefits, lower sugar and mindful sourcing. From Yogi’s wellness concentrates to Milo’s growth push and Celestial’s anytime offerings, brands are steeping wellness into every cup.


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Bullet Proof High Protein Iced Coffee blends
INNOVATION MONTH

Brands Brew Up New Coffee Innovations

From protein-powered lattes to instant café kits, beverage makers tap cold brew culture and functional trends to energize the category
Prepared Foods Editorial Staff
November 6, 2025

Coffee innovation continues to heat up as brands blend protein, mushrooms and better-for-you ingredients into the cold and ready-to-drink space. From Bulletproof’s High Protein Iced Coffee to Daily Harvest’s cleaner PSL, functionality meets flavor in every sip.


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Prepared Foods Favorite Product Poll

Favorite Products: October 2025

Which is your favorite new food & beverage product introduction from the past 30 days?
November 5, 2025

Prepared Foods has selected six new food and beverage products introduced in October 2025. Vote below to let us know which new product is your favorite!


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Path between customer and needs
INNOVATION MONTH

Innovation: The Why Behind the Buy

How cultural insight, purpose and collaboration drive transformative product development—not just the next “new thing.”
Amy Shipley
November 5, 2025

Great innovators look beyond trends to uncover the deeper “why” behind consumer behavior. At SRG, that means blending cultural immersion, emotional insight and AI-powered tools to turn inspiration into lasting impact.


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Data analytics of foods

Not Your Parent's AI

AI leverages extensive datasets to transform food innovation
David Feder
David Feder , RDN
November 4, 2025

AI leverages extensive datasets to transform food innovation


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The Innovation Engine
INNOVATION MONTH

Five Ways to Jumpstart Food & Beverage Innovation

Mattson shares insights on rethinking product development after a sluggish year for new launches
Emily Auerbach
November 4, 2025
After a slower year for innovation, food and beverage R&D teams have a fresh opportunity to reset their approach. Mattson outlines five proven strategies—from looking beyond the aisle to building for scale—that help brands launch products that last.
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Woman shooting bullseyes
INNOVATION MONTH

Three Ways to Build a Stronger Edge in 2026 Innovation

Early trend detection, nuanced consumer insights, and unified processes can help food and beverage brands outpace competitors
Veronica Lehman
November 3, 2025

In an era of data overload, real advantage comes from clarity, not volume. By spotting trends early, uncovering the details that drive them, and integrating teams from insight to execution, brands can innovate faster and smarter in 2026.


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protien infographic
INFOGRAPHIC

Protein Innovation Powers New Wave of Functional Foods and Beverages

Brands tap consumer demand with RTD formats, high-protein snacks, comfort foods and better-for-you indulgences
November 3, 2025

As consumers seek protein for energy, satiety, muscle support and everyday wellness, manufacturers are responding with formats that fit every lifestyle, daypart and craving.


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hand-held meal

Hand-Held Meals and Snacks: Where Global Flavors Meet On-the-Go Convenience

Global flavor grab-and-go foods are growing in both popularity and authenticity
David Feder
David Feder , RDN
Hinnerk Von Bargen
October 31, 2025

Discover how global and ethnic flavors are transforming hand-held meals and snacks into one of the fastest-growing food trends, with insights from Chef Hinnerk Von Bargen of the Culinary Institute of America.



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Mushroom ingredients
INNOVATION MONTH

Functional Fungi Fuel Next Wave of Food Innovation

Mushroom and mycelium ingredients gain traction for mental wellness, texture, and sustainability in new product launches
Lu Ann Williams
Lu Ann Williams
October 30, 2025

As consumers seek mental wellness and sustainable nutrition, brands are turning to these versatile ingredients for their functional and sensory appeal.


Read More
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