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Campbell Soup Company announced the appointment of Stewart Lindsay as vice president, Corporate Responsibility and Sustainability, effective Dec. 6, 2021. He joins Campbell from The Nature Conservancy.

Aubrey Bettencourt's knowledge as a farmer and deep experience in sustainability, natural resource management and federal and state administration will elevate the good work of California almond farmers and the industry.

In addition to boosting the square footage dedicated to flavor manufacturing and expanding T. Hasegawa’s technical capabilities, the new facility will increase T. Hasegawa’s US-based staff, with many new positions opening to service the production of food and beverage flavors.

Sethness Roquette, the global leader in Caramel Colors for the Food & Beverages industries, announced it has selected IMCD US Food & Nutrition (“IMCD US”) to become the exclusive distributor of its Caramel Colors across the United States effective Jan. 1, 2022. 

Natural Alternatives International, Inc. (“NAI”), an international leader in custom contract nutritional supplement manufacturing for over four decades, has added Kevin Martineau as marketing assistant for CarnoSyn® Brands. 

Nightfood claimed a sweet victory as grand prize winner of the Real California Milk Excelerator dairy innovation competition during a live pitch event. The competition, created in 2019 by the California Milk Advisory Board (CMAB) and VentureFuel to fuel innovation in new dairy product development, is a global search for the best emerging products to bring to market using California milk and dairy ingredients. 

According to the USDA, food waste is estimated to represent 30-40% of the food supply each year, which has devastating consequences for people and the planet.

Naturally, Los Angeles will serve the Los Angeles-based natural products industry with access to education, resources, and capital to promote leadership and fuel entrepreneurship and innovation.

The new facility is officially open for business, and the Mafco technical and commercial teams look forward to hosting visitors and engaging with customers to support creative projects focused on taste and mouthfeel perfection.

Imagindairy, Ltd., a FoodTech company creating milk proteins identical to those from cows, completed a $13M seed round. The funding was led by MoreVC, a leading seed stage investor in Israel managing $275M across three funds. Also