By marrying natural ingredients and patented biochemistry with traditional cheese- and dairy-making techniques, Kite Hill is able to offer almond milk alternatives to traditional dairy products
May 26, 2016
The company intends to use the proceeds from the funding round to expand distribution and increase consumer awareness for the Kite Hill brand and product lines.
Refreshed design and relevant information will help consumers make healthy food choices
May 26, 2016
The U.S. Food and Drug Administration took a major step in making sure consumers have updated nutritional information for most packaged foods sold in the United States, that will help people make informed decisions about the foods they eat and feed their families.
Lance Luegers named senior director of sales, corporate accounts
May 25, 2016
Trevor Bynum, president of Schwan’s Food Service, Inc., announced that Lance Luegers has joined the company in a newly created position as senior director of sales for corporate accounts, leading the non-commercial business.
Peter Levangie will serve as the company’s new CEO and president, effective September 1, 2016
May 25, 2016
Bay State Milling Company announced that its Board of Directors has selected Peter Levangie as Chief Executive Officer and President, effective September 1, 2016. Levangie has held the position of President and Chief Operating Officer at Bay State Milling since 2008.
The Magic Candy Factory printer will be featured in-stores and will offer Dylan’s Candy Bar customers over 100 different designs to choose from
May 25, 2016
Katjes Magic Candy Factory, the UK-based company best known for original conceptual thinking and Dylan’s Candy Bar, a confectionery emporium and lifestyle brand, join together to bring a 3D candy printer to the United States, with the Magic Candy Factory naming Dylan’s Candy Bar the exclusive partner for domestic retail and online sales.
Global revenues of pea proteins are driven by rising demand for products with natural ingredients
May 24, 2016
Pea protein continues to gain popularity as a healthy alternative to other plant- and dairy- proteins. Global pea protein market volume will surpass 12,598.2 MT in 2016, representing market value of over $34.4 million.
The Food Science Conference provided detailed insights to the latest advances within the Marshfield lab, as well as testing strategies presented by Cornell Institute for Food Systems.
May 23, 2016
The company continues to bring big science to their small town, giving customers and community access to the latest topics in food science and food safety.
Emmi currently generates 44% of its sales abroad: one-third through exports from Switzerland and two-thirds through products made locally by Emmi subsidiaries
May 23, 2016
In addition, Emmi will benefit from the strong voice of the “Cowgirls” in the American artisan cheese community.
The National Academies of Sciences, Engineering, and Medicine recently released its report, Genetically Engineered Crops: Experiences and Prospects
May 20, 2016
There’s no evidence to suggest that foods from genetically engineered (GE) crops are less safe than foods from non-GE crops, according to a new National Academies of Sciences report.