Prepared Foods logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Prepared Foods logo
  • TRENDS
    • Prepared Foods The Year Ahead
    • Innovation Month
    • *Sustainability*
  • PRODUCTS
    • Bakery
    • Beverages
    • Breakfast, Cereals & Bars
    • Candy
    • Cannabis
    • Dairy
    • Meals & Sides
    • Meat, Poultry & Seafood
    • Sauces & Marinades
    • Snacks & Appetizers
    • Soups
  • INGREDIENTS
    • Antioxidants & Nutritionals
    • Colorings
    • Dietary Fiber
    • Emulsifiers, Fat & Oils
    • Flavors, Seasonings, Spices
    • Flours, Grains, & Pasta
    • Fruits, Vegetables and Nuts
    • Gums & Starches
    • Phosphates & Acidulants
    • *Proteins*
    • Sweeteners
  • FORMULATION
    • Allergens & Intolerance
    • Authentic & Ethnic
    • Cost Reduction
    • Fat Reduction
    • Gluten Free
    • *Immunity*
    • *Natural / Organic*
    • *Plant Based & Vegetarian*
    • R&D Lab Tech / QA-QC / Food Safety
    • Shelf Stability
    • *Sugar Reduction*
  • BETTER FOR YOU
    • Functional New Products
    • Functional Ingredients
    • Functional Benefits
  • FOOD MASTER
  • MEDIA
    • Podcasts
    • Videos
    • Infographics
    • First Person Q&A
    • Favorite Products Poll
    • Play With Your Food Game
    • Webinars
  • STORE
  • EVENTS
    • Spirit of Innovation Awards
    • Industry Events
  • EMAG
    • eMagazine
    • Archive Issues
    • Advertise
  • SIGN UP!
Home » Topics » News

News
News RSS Feed RSS

Hershey Acquires barkTHINS Snacking Chocolate

The barkTHINS brand is largely sold in the United States in take-home resealable packages
April 27, 2016
The Hershey Company announced that it has purchased Ripple Brand Collective, LLC, a privately held company based in Congers, New York, that owns the barkTHINS snacking chocolate brand.
Read More
PapaJohns_HFCS_900

Papa John’s Removes High Fructose Corn Syrup from Menu

The change has been fully implemented and includes all pizza ingredients, pizza toppings, dessert items, and sauce selections
April 26, 2016
Papa John’s announced that it will remove high fructose corn syrup from its entire food menu. The change has been fully implemented and includes all pizza ingredients, pizza toppings, dessert items, and sauce selections.
Read More
Lays_Logo_900.jpg

Lay's Announces Winning Line-Up in ‘Flavor Swap’ Campaign

Lay's Flamin' Hot, Lay's Cheddar & Sour Cream, Lay's Honey Barbecue, and Lay's Kettle Cooked Sea Salt & Cracked Pepper will remain
April 25, 2016
The Lay's brand asked Americans to help decide which Lay's flavors stay and which flavors go. After receiving millions of consumer votes, Lay's fans indicated they love the flavors of Lay's Flamin' Hot, Lay's Cheddar & Sour Cream, Lay's Honey Barbecue, and Lay's Kettle Cooked Sea Salt & Cracked Pepper.
Read More
DelMonte_Can_900.jpg

Del Monte Foods to Convert to Non-BPA Packaging

All Del Monte fruit and tomato products will convert to non-BPA linings
April 19, 2016
The moves come as a direct response and commitment toward meeting the evolving preferences of many consumers.
Read More
SnowvilleCreamery_900

Snowville Creamery Dishes Up A2/A2 Yogurt

Snowville yogurts come from cows tested 100% for A2/A2 genetics
April 18, 2016
A2/A2 refers to a variation of protein found in cows’ milk, which some research has shown to be easier to digest than the A1 milk that is predominantly produced by cows in the US. All human milk is A2/A2.
Read More

Hormel Foods Simplifies Ingredient Statements of Products

Hormel Natural Choice meats are 100% natural with zero preservatives, no artificial colors or MSG, no nitrites or nitrates added, and have no gluten-containing ingredients
April 15, 2016
Hormel Foods Corporation announced a company-wide clean label initiative to simplify the ingredient statements of many of its retail products through the removal or replacement of ingredients, while still delivering great-tasting items that consumers expect.
Read More
Food Industry News

Clearlake Capital Acquires That’s How We Roll

That’s How We Roll is a maker of premium branded snack offerings Mrs. Thinsters and Dippin’ Chips
April 15, 2016
Clearlake Capital Group, L.P. announced that it has acquired That’s How We Roll, LLC (THWR), a provider of high quality, branded, better-for-you snacks in North America, including flagship brands Mrs. Thinsters and Dippin’ Chips.
Read More
Nellson_Logo_900

Nellson Nutraceutical Appoints New CEO

Jamie Better brings an extensive track record of senior leadership experience
April 14, 2016
Better stated, “I look forward to leading Nellson through its continued evolution while supporting its customers through new product and market expansion efforts.”
Read More
RCA_Logo_900

Research Chefs Association Elects New Board

RCA welcomes new incoming board members and officers
April 14, 2016
The Research Chefs Association (RCA) announced the results of its recent Board of Directors election for the 2016-2017 term which began immediately following the association’s 19th Annual Conference in Denver.
Read More
Food Industry News

Valley High Mining Company to Acquire Gear Sports Nutrition

Valley High has completed its due diligence and has decided to enter into the multi-billion dollar nutraceutical industry
April 13, 2016
In moving forward with corporate restructure and the plan to enter the company into a different sector, Valley High has completed its due diligence and has decided to enter into the multi-billion dollar nutraceutical industry with a letter of intent to acquire GEAR Sports Nutrition Inc. GEAR is an already established brand with nationwide distribution and a large social media following.
Read More
Previous 1 2 … 293 294 295 296 297 298 299 300 301 … 330 331 Next
Manage My Account
  • eMagazine Subscription
  • Newsletters
  • Manage My Preferences
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

General Mills US250 Packages

General Mills Launches 79 Limited-Edition Summer Products

Circana Pacesetters 2026

Circana Highlights 2025 CPG Pacesetters

Bushs Baked Beans LTO Flavors

Bush’s Beans Debuts Summer-Inspired Flavors

PF Webinar sponsored by FoodChain: Signals to Shelf: Turning Consumer Insight into Executable Innovation

Events

June 18, 2025

Master the Art of Plant-Based Dairy

ON DEMAND: Whether you're in R&D, formulation, or innovation, this session will provide enzyme-driven insights to improve your plant-based dairy portfolio.

June 25, 2025

Market in Motion: Active Nutrition

ON DEMAND: Once targeted at athletes, active nutrition products with benefits like energy, focus, hydration, and protein are now winning over everyday consumers seeking support for their busy lifestyles.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW POWER TRENDS

Immunity Logo
Natural & Organic Logo
Plant Based Logo
Protein Logo
Sugar Reduction Logo Sustainability Logo

Unlock the Future of Food and Beverage Innovation

Are you a leader in research & development? Stay ahead of the curve with Prepared Foods, the premier source of information and insights for today's trend leaders and taste-makers in food and beverage manufacturing.

JOIN TODAY
  • Resources
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Join
  • Sign Up Today
    • Create Account
    • eMagazine
    • Newsletters
    • Customer Service
    • Manage Preferences
  • Services
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • Stay Connected
    • LinkedIn
    • Facebook
    • Instagram
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing