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The company unveiled its new logo and spoke further about the rebranding to a live audience. Simultaneously, the company launched a new website at www.Insignia.gg.

Implementing this change across its entire beef hot dog portfolio is expected to contribute to the regeneration of six million acres of grasslands, which could increase the current regenerative acreage of Applegate suppliers by more than 2,200%.

Yildiz joins Innophos from Paragon Pure, where he served as chief commercial officer leading development of “better for the planet” ingredients at the purpose-driven start-up.

The strategic hire marks a significant milestone in Catalina Crunch®'s journey, as the brand continues to push boundaries and set new standards in product innovation.

Next In Natural, a firm specializing in bespoke operations for emerging organic food and beverage companies, announced the expansion of a new M&A division and the appointment of Ted Tieken as chief future officer at its helm.

Officials say the facility offers a full range of capabilities and equipment to help customers move from development on the benchtop to small scale-up production in the pilot plant that will inform and accelerate final large-scale production. 

Cultivated Biosciences, a pioneering Swiss biotech food startup, announced the successful closing of its $5 million seed funding round. This significant financial injection will accelerate both the development of their yeast cream in collaboration with the food industry and preparation for the US market launch in 2025.

The report, “CPG Private Brands Update,” provides an update on the store brand landscape, and identifies retailer opportunities to increase demand for their own brand and private brand offerings.

North American consumers need protein solutions that are right-sized, simple, globally inspired and affordable. That’s according to the newly published “Protein Profile,” an annual report produced by Cargill’s North American Protein business. 

This strategic acquisition will unlock innovation offerings within SAMBAZON’s bowl portfolio with new dry toppings, savory toppings, organic fruit inclusions on top of bowls as well as innovative bases that include tropical fruits, purees, as well as emerging and popular seed bowls.