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Prepared Foods takes a look at new better-for-you drinks and supplements introduced in October 2018.

Extensive research has been conducted on the nutritional benefits packed into a single spud. Here, we break down four potato perks that make them a no-brainer for new product formulations geared toward health and wellness.

Loma Linda's new plant-based Meal Solutions may be easily prepared in 60 seconds, and are sold at an affordable price.

The estimated 45 million Americans suffering from Irritable Bowel Syndrome (IBS) can visit one of the more than 300 Sprouts locations across 19 states and choose from Fody’s line of low FODMAP foods, including low FODMAP snacks, sauces, kitchen staples, dressings and marinades.

The chips are not fried and are free from artificial ingredients, preservatives, high fructose corn syrup, MSG, and trans fat.

Prepared Foods takes a look at new better-for-you drinks and supplements introduced in September 2018.

Addressing that trend is FrieslandCampina’s new Micelate™ Prestige, a premium quality, cold-processed, native micellar casein isolate, derived from high quality milk.

Dr. Lopez and the Scientific Advisory’s thought leadership will augment Nellson’s technical expertise in product development and formulation, and will expand the company’s clinical R&D database on established and emerging ingredients in the dietary supplement and functional food industries. 

Using a proprietary heat treatment to ensure consistent safety and quality, Manitoba flax is ready-to-eat with a roasted, nutty, mild flavoring.

thinkThin Protein & Probiotics Oatmeal is specially crafted with 1 billion CFUs of live probiotics to support overall wellness, 6g of fiber to help support digestion, plus the benefit of 10g of protein to help provide satiety and energy to start the day.