Sustainable Food Production

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Through its Kellanova Better Days™ Promise, its social and environmental strategy, Kellanova is committing to creating better days for 4 billion people by the end of 2030.

McCain Foods USA was awarded $6.9 million in funding through the US Department of Agriculture (USDA)'s Regional Conservation Partnership Program (RCPP), which will be used as part of an "Improving Soil Health in Potato Supply Chains" project.

Impakt IQ (IIQ), a provider of investor grade ESG assessments, business intelligence and ESG scoring solutions, announced the appointment of Errol Schweizer as a partner and CPG Industry lead.

The agreement combines Tyson Foods’ global scale, experience and network with Protix’s technology and market leadership to meet current market demand and scale production of insect ingredients.

Featured across the brand's Organic line of products, each polyethylene bag provides a meaningful way for the Arnold brand to foster change across the industry.

Fonio Rising Double Pilsner (6.4% ABV) is a golden lager that exudes a robust and crisp profile, featuring vibrant tropical fruit notes. 

It’s one thing to talk about sustainability’s appeal to consumers. Yet how are consumers thinking and behaving when it comes to on-shelf food and beverage decisions?

New Ipsos research reveals that nearly half of American adults (47%) think the responsibility to make change that influences climate change lies with multi-national businesses, like Mars.

Upcycled Food Association (UFA), in partnership with Misfits Market, is hosting the Upcycled Alley at Natural Products Expo East from Sept. 21-23, 2023 in the Innovation Experience. 

The new facility will have the capacity to process 100,000 tons of wasted food a year from Washington and Oregon into carbon negative renewable energy, bringing the region closer to its goals to reduce wasted food and greenhouse gas (GHG) emissions.