New survey confirms sustainability is more important than brand for all generations, from Gen Z to Boomers
November 30, 2021
Due to Gen Z’s influence over their Gen X parents on this issue, Gen X consumers’ preference to shop sustainable brands increased by 24% and their willingness to pay more for sustainable products increased by 42% since 2019.
Stewart Lindsay will be responsible for the company’s corporate responsibility and sustainability strategy and programs
November 29, 2021
Campbell Soup Company announced the appointment of Stewart Lindsay as vice president, Corporate Responsibility and Sustainability, effective Dec. 6, 2021. He joins Campbell from The Nature Conservancy.
Naturally Los Angeles is part of the Naturally Network, a not-for-profit organization and a collaborative community
November 18, 2021
Naturally, Los Angeles will serve the Los Angeles-based natural products industry with access to education, resources, and capital to promote leadership and fuel entrepreneurship and innovation.
Berger brings 20 years of industry experience to the team including her most recent role as chief executive officer of SydGrönt
November 17, 2021
Berger joins Sproud following its 2020 launch into the US market and most recently its multi-faceted creative campaign that promoted Sproud’s launch in Whole Foods and Sprouts stores across the Los Angeles region, positioning Sproud as a brand to try and keep an eye on.
Today, the challenge is all about making the entire product lifecycle sustainable—from agricultural practices to resource-efficient factories to food waste and packaging waste reduction
Innova Market Insights identified “The Sustain Domain” among Innova’s Top Ten Trends for 2020. Innova also included it among this year’s top trends and themed it as “Transparency Triumphs.” This recognizes the need for efficient communication of “ethical” and “green” credentials.
New partnership agreement begins with a landmark production run of a product containing cultivated meat
October 21, 2021
Mission Barns cultivates its fat using a patented process to grow real animal cells without the animal. This process allows for the efficient production of meat in a far more sustainable and climate-friendly way than conventional animal agriculture.
“Shared Planet” leads Innova Market Insights’ Top Ten Trends for 2022
October 15, 2021
A sense of joint responsibility for our shared planet is guiding the choices consumers make and the lifestyles they wish to lead. Innova’s Global Lifestyle & Attitude Survey reveals that, when it comes to food choices, the top two environmental actions people are taking are reducing waste (43% of respondents) and eating in moderation (32%).
Findings highlight the permanence of sustainability-marketed products
September 28, 2021
“Despite significant price premiums, sustainability-marketed products grew far faster than conventionally branded players and had lower price sensitivity in two-thirds of categories examined,” said Randi Kronthal-Sacco, senior scholar, marketing and corporate outreach, NYU Stern Center for Sustainable Business.