Today, the challenge is all about making the entire product lifecycle sustainable—from agricultural practices to resource-efficient factories to food waste and packaging waste reduction
Innova Market Insights identified “The Sustain Domain” among Innova’s Top Ten Trends for 2020. Innova also included it among this year’s top trends and themed it as “Transparency Triumphs.” This recognizes the need for efficient communication of “ethical” and “green” credentials.
New partnership agreement begins with a landmark production run of a product containing cultivated meat
October 21, 2021
Mission Barns cultivates its fat using a patented process to grow real animal cells without the animal. This process allows for the efficient production of meat in a far more sustainable and climate-friendly way than conventional animal agriculture.
“Shared Planet” leads Innova Market Insights’ Top Ten Trends for 2022
October 15, 2021
A sense of joint responsibility for our shared planet is guiding the choices consumers make and the lifestyles they wish to lead. Innova’s Global Lifestyle & Attitude Survey reveals that, when it comes to food choices, the top two environmental actions people are taking are reducing waste (43% of respondents) and eating in moderation (32%).
Findings highlight the permanence of sustainability-marketed products
September 28, 2021
“Despite significant price premiums, sustainability-marketed products grew far faster than conventionally branded players and had lower price sensitivity in two-thirds of categories examined,” said Randi Kronthal-Sacco, senior scholar, marketing and corporate outreach, NYU Stern Center for Sustainable Business.
Voyage Foods is reimagining nature's potential through the use of its breakthrough technology to recreate foods
September 23, 2021
Voyage Foods, helmed by a dynamic team of food scientists on a mission to accurately and sustainably recreate the world's favorite foods, will be launching its first product—peanut butter (made without peanuts)—to consumers this fall, followed by chocolate without cacao and coffee without the coffee bean in 2022.
Global ingredient manufacturer pioneers sustainable rosemary for natural, clean-label food preservation
September 8, 2021
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80% of the world with its products and services, is celebrating 25 years of growing its proprietary line of rosemary to create sustainable solutions for foods.
The new savory salty snacks made from organic green plantains
September 8, 2021
Barnana®, a sustainable snacks company, recently fielded a national consumer survey to gauge mainstream America's knowledge about plantains to introduce its newest chip, Organic Plantain Crisps.
Plant-based seafood offers a dietary choice to those who follow vegetarian and vegan diets, are allergic to fish or shellfish, or want to reduce their consumption of animal products.
Indigo expanded and improved its line of marine collagen to add a tropical boost to beverages
August 25, 2021
Indigo Marine Collagen is ethically sourced from deep water wild-caught fish in the vast North Atlantic Ocean and manufactured in Nova Scotia, Canada, creating a significantly lower impact on the environment.