The company claims it has an ambitious 2020 goal to reduce carbon, water, waste and energy use across its supply chain from farm to sweetener.

The expansion is expected to double the unit's production capacity.

Triscuit has a curious selling strategy behind the latest addition to its line.

The study analyzes potential sustainable alternatives to palm oil and provides recommendations on how these oils should be developed and commercialized.

International Flavors & Fragrances Inc. and Evolva Holding SA have entered into pre-production phase to develop and scale-up, via a third party, natural vanillin for commercial application.

ADM Cocoa is restructuring its organization into five key regions and business units.

Unilever says all of the palm oil the company uses will be "sustainable" by the end of this year.

As this issue goes to press, the U.S. is experiencing its worst drought in more than half a century, causing serious damage to the domestic corn crop, impacting yield prospects and even starting to factor in the prospects for soybean production.

Mars Inc. announced it has become a signatory of The Leadership Compact convened by The University of Cambridge Programme for Sustainability Leadership.

Mars Chocolate announced "significant progress" toward its pledge to purchase its entire cocoa supply from certified sustainable sources by 2020.