Sustainable Food Production

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Nature’s Fynd, a food-tech company producing a nutritional fungi protein called Fy™ from a microbe originally discovered in the geothermal springs of Yellowstone, continues to grow its team of veterans from the food industry. These leaders bring their combined 60+ years of experience at some of the world’s most notable food companies to help lead the launch of highly nutritious and sustainable foods from Nature’s Fynd in 2021.

Rabobank, a global food and agribusiness (F&A) bank, announced the recipients of its annual Rabobank North America Leadership Awards. The awards celebrate both large-scale F&A corporates and fast-growing emerging companies that are setting admirable examples of industry stewardship, sustainability and innovation across the region.

Nestlé defined its detailed, time-bound plan to achieve net zero greenhouse gas (GHG) emissions. The phased approach aims to halve the company's emissions by 2030 and realize net zero by 2050.

Futurist Nancy Giordano opens Prepared Foods’ annual predictions issue with a look at the “next” normal for food and beverage processors.

Vegetarianism and flexitarianism continue to grow in popularity, driven by health concerns as well as demand for greater sustainability and animal welfare. This means that alternative protein ingredients will continue to be of high interest to consumers, and therefore also to food and beverage formulators.

Wicked Foods, a plant-based food brand and UK market leader in plant-based meals, snacks and ingredients has announced the Summer 2021 launch of its pioneering product line in the US. The brand was created by world-renowned chefs and brothers Derek and Chad Sarno, who are recognized globally for their innovative approach to delicious chef-driven, plant-based cuisine.

FrieslandCampina Ingredients Food & Beverages identifies “Conscious Indulgence” as the key global market trend in its 2020-2021 Trend Report. Now that the dust is settling from the first wave of the global pandemic and the contours of a new world are starting to take shape, the company shares its vision on where the industry is heading in a new normal.

In using its business as a force for good, Kalsec has proven its commitment to socially and environmentally responsible practices relating to energy supplies, waste and water use, worker compensation, diversity, and corporate transparency.

As part of ongoing efforts to increase the availability of sustainably sourced ingredients, Cargill will become one of North America’s first large-scale suppliers of segregated palm oil certified by the Roundtable for Sustainable Palm Oil (RSPO). Beginning December 2020, all palm oil production from the company’s Charlotte, North Carolina refinery will be solely dedicated to providing the sustainably sourced product.

The range of plant-based chocolate does not cause any negative reactions, such as blood sugar or insulin spikes and gastrointestinal side effects, and is also Rainforest Alliance and KETO certified, as well as registered with the Vegan Society.